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Maple-Pecan Brussels Sprouts

 Maple-Pecan Brussels Sprouts
I found this recipe in the local paper, and I love that it puts a twist on basic Brussels sprouts. Components of the recipe can be prepared the day before then completed the day of your meal. —Maureen Baisden, Canal Winchester, Ohio
4 ServingsPrep/Total Time: 20 min.


  • 1 pound fresh Brussels sprouts, halved
  • 2 tablespoons butter
  • 1-1/2 teaspoons cider vinegar
  • 1-1/2 teaspoons maple syrup
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup chopped pecans, toasted


  • Saute Brussels sprouts in butter in a large skillet for 8-10 minutes
  • until tender. Add the vinegar, syrup, salt and pepper; cook and stir
  • for 1 minute longer. Sprinkle with pecans. Yield: 4 servings.