Maple-Pecan Brussels Sprouts Recipe
Maple-Pecan Brussels Sprouts Recipe photo by Taste of Home

Maple-Pecan Brussels Sprouts Recipe

Publisher Photo
I found this recipe in the local paper, and I love that it puts a twist on basic Brussels sprouts. Components of the recipe can be prepared the day before then completed the day of your meal. —Maureen Baisden, Canal Winchester, Ohio
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 pound fresh Brussels sprouts, halved
  • 2 tablespoons butter
  • 1-1/2 teaspoons cider vinegar
  • 1-1/2 teaspoons maple syrup
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup chopped pecans, toasted

Directions

  1. Saute Brussels sprouts in butter in a large skillet for 8-10 minutes until tender. Add the vinegar, syrup, salt and pepper; cook and stir for 1 minute longer. Sprinkle with pecans. Yield: 4 servings.
Originally published as Maple-Pecan Brussels Sprouts in Simple & Delicious February/March 2013, p26

Reviews for Maple-Pecan Brussels Sprouts

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 4, 2014

These were okay... Not the best Brussels sprouts recipe I've tried. Didn't really the addition of vinegar in this recipe. Think I would have liked it a lot better without it.

MY REVIEW
Reviewed Jan. 26, 2014

The teenager who wrinkled his nose and declared "I am NOT eating brussels sprouts!" went back for seconds! So glad to discover this recipe!!

MY REVIEW
Reviewed Dec. 6, 2013

My daughter and I enjoy Brussels sprouts, but were really impressed by this recipe. We love them! Even included them on our Thanksgiving menu. Can't beat a recipe so easy to make and so good to taste.

MY REVIEW
Reviewed Nov. 21, 2013

This recipe is one of the best I have had for brussel sprouts! I have made it many times since I found it.

MY REVIEW
Reviewed Jan. 30, 2013

This was delicious! We both like brussel sprouts and we loved this recipe.

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