Maple Pecan Bars Recipe
Maple Pecan Bars Recipe photo by Taste of Home

Maple Pecan Bars Recipe

Publisher Photo
Baking these bars fills me with warm memories of my Grandma Marie, who made a similar recipe. The pecan treats are popular at our office cookie exchange.—Amanda Spearing, Newton, Iowa
TOTAL TIME: Prep: 30 min. Bake: 20 min. + cooling
MAKES:60 servings
TOTAL TIME: Prep: 30 min. Bake: 20 min. + cooling
MAKES: 60 servings

Ingredients

  • 3 cups all-purpose flour
  • 3/4 cup confectioners' sugar
  • 1-1/2 cups cold butter
  • TOPPING:
  • 1-1/2 cups packed brown sugar
  • 1 cup butter, cubed
  • 1/2 cup maple syrup
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 4 cups coarsely chopped pecans
  • 2 tablespoons plus 1 teaspoon heavy whipping cream
  • 3/4 teaspoon McCormick® Pure Vanilla Extract

Nutritional Facts

1 bar equals 180 calories, 14 g fat (5 g saturated fat), 21 mg cholesterol, 66 mg sodium, 15 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a large bowl, combine flour and confectioners' sugar. Cut in the butter until crumbly. Press into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 12-15 minutes or until edges are lightly browned.
  2. Meanwhile, in a large heavy saucepan, combine the brown sugar, butter, syrup, cinnamon and salt. Bring to a boil. Cook and stir over low heat until butter is melted. Stir in the pecans, cream and vanilla. Remove from the heat; spread over crust.
  3. Bake 20-25 minutes longer or until bubbly. Cool on a wire rack. Cut into bars. Yield: 5 dozen.
Originally published as Maple Pecan Bars in Country Woman October/November 2011, p36

Nutritional Facts

1 bar equals 180 calories, 14 g fat (5 g saturated fat), 21 mg cholesterol, 66 mg sodium, 15 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Maple Pecan Bars

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Oct. 13, 2014

"Duforever, my guess is in step 2 you boiled the mixture too long. Basically just need to melt the butter and sugar. Then by the time it's baked it should still be soft enough to cut after cooling. I give one star only because I have to to review, until I make it myself."

MY REVIEW
444
Reviewed Dec. 22, 2013

"I made these bars and they turned out hard as a rock. I couldn't even cut tem. Can anyone tell me what I did wrong. I'd like to try them again. duforever@hotmail.com"

MY REVIEW
Reviewed Nov. 19, 2013

"These bars are the bomb. Everyone should try these, or just come buy a batch from me. BDW"

MY REVIEW
Reviewed Oct. 19, 2012

"I rated this as excellent although mine didn't turn out as it should have. I didn't use all of the crust mixture thinking that it would be too thick. I should have stuck to the recipe. My crust was too thin but tasted great. Definitely stick to this recipe and you will love this recipe."

MY REVIEW
Reviewed Oct. 22, 2011

"Raves from friends when I held a Partylight gathering. Requests for this recipe came from the left and the right. Sales were not as impressive."

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