Maple Pears Recipe
Maple Pears Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
These buttery baked pears enjoy round-the-clock popularity. They bring ease and elegance to dessert or breakfast. —Amelia Ginett, Sodus, New York
Featured In: Maple Recipes
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.

Ingredients

  • 3 medium pears, peeled and cubed
  • 1/4 cup sliced almonds
  • 2 tablespoons toasted wheat germ
  • 2 tablespoons maple syrup
  • 1 tablespoon butter, melted
  • 1/2 teaspoon vanilla extract
  • TOPPING:
  • 1-1/2 cups (12 ounces) vanilla yogurt
  • 4-1/2 teaspoons maple syrup

Directions

In a large bowl, combine the first six ingredients. Transfer to a greased 1-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until pears are tender.
In a small bowl, combine the topping ingredients. Serve with warm pears. Yield: 4 servings.
Originally published as Maple Pears in Country Woman October/November 2007, p29

  • 3 medium pears, peeled and cubed
  • 1/4 cup sliced almonds
  • 2 tablespoons toasted wheat germ
  • 2 tablespoons maple syrup
  • 1 tablespoon butter, melted
  • 1/2 teaspoon vanilla extract
  • TOPPING:
  • 1-1/2 cups (12 ounces) vanilla yogurt
  • 4-1/2 teaspoons maple syrup
  1. In a large bowl, combine the first six ingredients. Transfer to a greased 1-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until pears are tender.
  2. In a small bowl, combine the topping ingredients. Serve with warm pears. Yield: 4 servings.
Originally published as Maple Pears in Country Woman October/November 2007, p29

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rlsheehan55 User ID: 2101175 78833
Reviewed Jun. 19, 2011

"even the granddaughter enjoyed these and she "doesn't like pears""

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