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Maple-Peach Glazed Ham Recipe

Maple-Peach Glazed Ham Recipe

This is one of my husband's favorite recipes. He makes it regularly for his group of friends on the weekends because it's so good and easy. —Bonnie Hawkins, Elkhorn, Wisconsin
TOTAL TIME: Prep: 5 min. Bake: 2 hours YIELD:16 servings


  • 1 fully cooked bone-in ham (7 to 9 pounds)
  • 2 cups peach preserves or orange marmalade
  • 1/2 cup maple syrup
  • 1/3 cup orange juice
  • 2 tablespoons ground ancho chili pepper, optional


  • 1. Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Cover and bake 1-3/4 to 2-1/4 hours or until a thermometer reads 130°.
  • 2. Meanwhile, in a small saucepan, mix preserves, syrup, orange juice and, if desired, chili pepper until blended. Remove 3/4 cup mixture for glaze.
  • 3. Remove ham from oven; brush with some of the glaze. Bake, uncovered, 15-20 minutes longer or until a thermometer reads 140°, brushing occasionally with remaining glaze.
  • 4. Bring preserves mixture in saucepan to a boil over medium heat, stirring occasionally. Cook and stir 1-2 minutes or until slightly thickened. Serve as a sauce with ham. Yield: 16 servings (about 2 cups sauce).

Nutritional Facts

4 ounces cooked ham with 2 tablespoons sauce equals 294 calories, 5 g fat (2 g saturated fat), 87 mg cholesterol, 1,040 mg sodium, 34 g carbohydrate, 0 fiber, 29 g protein.

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer