Maple-Peach Glazed Ham Recipe
Maple-Peach Glazed Ham Recipe photo by Taste of Home

Maple-Peach Glazed Ham Recipe

Publisher Photo
This is one of my husband's favorite recipes. He makes it regularly for his group of friends on the weekends because it's so good and easy. —Bonnie Hawkins, Elkhorn, Wisconsin
TOTAL TIME: Prep: 5 min. Bake: 2 hours
MAKES:16 servings
TOTAL TIME: Prep: 5 min. Bake: 2 hours
MAKES: 16 servings

Ingredients

  • 1 fully cooked bone-in ham (7 to 9 pounds)
  • 2 cups peach preserves or orange marmalade
  • 1/2 cup maple syrup
  • 1/3 cup orange juice
  • 2 tablespoons ground ancho chili pepper, optional

Nutritional Facts

4 ounces cooked ham with 2 tablespoons sauce equals 294 calories, 5 g fat (2 g saturated fat), 87 mg cholesterol, 1,040 mg sodium, 34 g carbohydrate, 0 fiber, 29 g protein.

Directions

  1. Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Cover and bake 1-3/4 to 2-1/4 hours or until a thermometer reaches 130°.
  2. Meanwhile, in a small saucepan, mix preserves, syrup, orange juice and, if desired, chili pepper until blended. Remove 3/4 cup mixture for glaze.
  3. Remove ham from oven; brush with some of the glaze. Bake, uncovered, 15-20 minutes longer or until a thermometer reads 140°, brushing occasionally with remaining glaze.
  4. Bring preserves mixture in saucepan to a boil over medium heat, stirring occasionally. Cook and stir 1-2 minutes or until slightly thickened. Serve ham with sauce. Yield: 16 servings (about 2 cups sauce).
Originally published as Maple-Peach Glazed Ham in Taste of Home April/May 2014

Nutritional Facts

4 ounces cooked ham with 2 tablespoons sauce equals 294 calories, 5 g fat (2 g saturated fat), 87 mg cholesterol, 1,040 mg sodium, 34 g carbohydrate, 0 fiber, 29 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Maple-Peach Glazed Ham

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 21, 2014

Great tasting ham that is both simple and versatile. Since I have loads of homemade apricot preserves from our apricots this year, used that in place of peach preserve. Ham is one of only main course items I like both sweet and savory. Thanks for sharing.

MY REVIEW
Reviewed Apr. 5, 2014

This is such a delicious glaze! I can't wait to use this sauce with Pork Tenderloin, Chicken, and Shrimp! It's a perfect blend of sweet, and spice! I did use orange marmalade in place of the peach. I also substituted Cayenne Pepper Sauce for the Ancho Chili Pepper. Great recipe!

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