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Maple Pancakes Recipe

Maple Pancakes Recipe

"Our family looks forward to tapping the maple trees in March and then enjoying the pure maple syrup year-round. This is just one of the recipes I like to make that has maple syrup as an ingredient," says Mary Colbath from Concord, New Hampshire. —Mary Colbath, Concord, New Hampshire
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings


  • 1 cup all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup 2% milk
  • 2 tablespoons canola oil
  • 1 tablespoon maple syrup
  • Additional maple syrup


  • 1. In a small bowl, combine the flour, baking powder and salt. In another bowl, combine the egg, milk, oil and syrup; stir into dry ingredients just until blended.
  • 2. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown (pancakes will be thin). Serve with additional syrup. Yield: 6 pancakes.

Nutritional Facts

3 each: 486 calories, 21g fat (5g saturated fat), 123mg cholesterol, 983mg sodium, 60g carbohydrate (13g sugars, 2g fiber), 14g protein

Reviews for Maple Pancakes

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Reviewed Nov. 30, 2015

"These pancakes were a hit! My kids were asking for seconds and thirds as soon as they came off the griddle! The texture is perfect. They are light and fluffy and cook well. We like our pancakes thinner so these were perfect. I could not taste the maple syrup. We didn't have real maple syrup so I had to use the maple flavored pancake syrup. I will definitely try these again when I buy some real maple syrup to see if I can taste the maple flavor."

Reviewed Jun. 21, 2015

"I strongly dislike the taste of maple syrup - my wife loves it.

She *loved* this recipe ... I made it but could not eat it .."

Reviewed Apr. 13, 2015

"Very good recipe."

Reviewed Jan. 11, 2015

"The pancakes tasted good but adding the maple syrup made it so sweet. I personally don't like this flavour but without the syrup the rest of the recipe tastes wonderful!"

Reviewed Jul. 6, 2014

"If you like light, thin and golden pancakes you will love this recipe! The light stacked pancakes have a hint of maple flavor and aren't overly sweet. With the addition of soft butter and maple syrup these were eaten up quickly!"

Reviewed Feb. 27, 2014

"pancakes were exceptional although I used 3/4 tsp. apple pie spice in place of all other spices in recipe. Just right for our family. Next time I make them I am going to try using Granny Smith apples. This will be my go to recipe for apple pancakes."

Reviewed Jan. 16, 2014

"I think a little more maple syrup would have helped."

Reviewed Jul. 28, 2013

"They were good, but not enough maple flavor. It seems redundant to have maple pancakes when you'll be putting maple syrup on top of them. Also, you need to double the recipe if you plan on feeding more than two people."

Reviewed Nov. 30, 2012

"this was a great recipie!!! i dont like maple but decided to try it anyway. Was a big hit with my family!"

Reviewed Oct. 14, 2012

"The maple flavor was so slight, nothing special. You get the same falvor on any pancakes you drizzle syrup onto before eating. But they turned out well, nice and thin."

Reviewed Jul. 5, 2011

"I made this recipe today morning and my husband loved it. I add one tablespoon sugar and add half cup of blueberries that I had and over put some chocolate chips (few not too much) and then in the pan with a bit of butter. They smell really good , is an easy recipe and take less than 15min to make it. I recommend high this recipe."

Reviewed Aug. 30, 2010

"These pancakes come out nice and thin and perfectly golden brown. I can't say that they tasted like Maple, but they were still good."

Reviewed Jun. 19, 2010

"My boys love pancakes, these are simple and easy and always a hit."

Reviewed Jan. 30, 2010

"These are good but aren't as fluffy as I like. I am making them again though because they are easy & we always have the stuff to make them."

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