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Maple Oatmeal Bread Recipe

Maple Oatmeal Bread Recipe

"Maple syrup gives this soft, tender bread its delicate flavor and golden color," comments Kathy Marin of Methuen, Massachusetts. The pleasantly sweet slices taste terrific when toasted.
TOTAL TIME: Prep: 10 min. Bake: 3 hours + cooling YIELD:16 servings

Ingredients

  • 3/4 cup plus 2 tablespoons water
  • 1/3 cup maple syrup
  • 1 tablespoon canola oil
  • 1 teaspoon salt
  • 3/4 cup quick-cooking oats
  • 2-1/2 cups bread flour
  • 2-1/4 teaspoons active dry yeast

Directions

  • 1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  • 2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds, 16 slices).

Nutritional Facts

1 slice equals 104 calories, 1 g fat (trace saturated fat), 0 cholesterol, 148 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Maple Oatmeal Bread

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MY REVIEW
Reviewed Aug. 20, 2013

"Soft bread with a slightly sweet taste. A new family favorite. We made in a Breadman Ultimate bread maker. We used white whole wheat King Arthur flour."

MY REVIEW
Reviewed Jan. 3, 2012

"It made a dense loaf, as others have said but the flavour was really nice and made good toast!"

MY REVIEW
Reviewed Oct. 1, 2011

"maybe i did something wrong but my bread came out short and extremely dense. It did however make a good french toast."

MY REVIEW
Reviewed Sep. 7, 2010

"My favorite bread machine recipe! Nice dense loaf and excellent flavor!"

MY REVIEW
Reviewed May. 24, 2010

"My bread machine broke, so I was a bit disappointed in the results. How would you adjust the recipe without a bread machine?"

MY REVIEW
Reviewed Apr. 2, 2010

"Excellent and easy! Very moist, with a subtle flavor. Perfect bread for breakfast!"

MY REVIEW
Reviewed Feb. 9, 2010

"This bread was great. I am diabetic so I changed the maple syrup to sugar free breakfast syrup and saved about 4 grams of carbs."

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