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Maple Oatmeal Bread Recipe

Maple Oatmeal Bread Recipe

"Maple syrup gives this soft, tender bread its delicate flavor and golden color," comments Kathy Marin of Methuen, Massachusetts. The pleasantly sweet slices taste terrific when toasted.
TOTAL TIME: Prep: 10 min. Bake: 3 hours + cooling YIELD:16 servings


  • 3/4 cup plus 2 tablespoons water
  • 1/3 cup maple syrup
  • 1 tablespoon canola oil
  • 1 teaspoon salt
  • 3/4 cup quick-cooking oats
  • 2-1/2 cups bread flour
  • 2-1/4 teaspoons active dry yeast


  • 1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  • 2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds, 16 slices).

Nutritional Facts

1 slice: 104 calories, 1g fat (0g saturated fat), 0mg cholesterol, 148mg sodium, 21g carbohydrate (4g sugars, 1g fiber), 3g protein .

Reviews for Maple Oatmeal Bread

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amy fretz 46725
Reviewed Aug. 20, 2013

"Soft bread with a slightly sweet taste. A new family favorite. We made in a Breadman Ultimate bread maker. We used white whole wheat King Arthur flour."

germanycook 26934
Reviewed Jan. 3, 2012

"It made a dense loaf, as others have said but the flavour was really nice and made good toast!"

shcatron 51734
Reviewed Oct. 1, 2011

"maybe i did something wrong but my bread came out short and extremely dense. It did however make a good french toast."

angelasandoval 50207
Reviewed Sep. 7, 2010

"My favorite bread machine recipe! Nice dense loaf and excellent flavor!"

karenswright 16936
Reviewed May. 24, 2010

"My bread machine broke, so I was a bit disappointed in the results. How would you adjust the recipe without a bread machine?"

j2goodes 22488
Reviewed Apr. 2, 2010

"Excellent and easy! Very moist, with a subtle flavor. Perfect bread for breakfast!"

LakeDrive 47886
Reviewed Feb. 9, 2010

"This bread was great. I am diabetic so I changed the maple syrup to sugar free breakfast syrup and saved about 4 grams of carbs."

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