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Maple Oatmeal Bread Recipe
Maple Oatmeal Bread Recipe photo by Taste of Home

Maple Oatmeal Bread Recipe

Read Reviews (7)
3.78 7
Publisher Photo
"Maple syrup gives this soft, tender bread its delicate flavor and golden color," comments Kathy Marin of Methuen, Massachusetts. The pleasantly sweet slices taste terrific when toasted.
TOTAL TIME: Prep: 10 min. Bake: 3 hours + cooling
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Bake: 3 hours + cooling
MAKES: 16 servings

Ingredients

  • 3/4 cup plus 2 tablespoons water
  • 1/3 cup maple syrup
  • 1 tablespoon canola oil
  • 1 teaspoon salt
  • 3/4 cup quick-cooking oats
  • 2-1/2 cups King Arthur Unbleached Bread Flour
  • 2-1/4 teaspoons active dry yeast

Nutritional Facts

1 slice equals 104 calories, 1 g fat (trace saturated fat), 0 cholesterol, 148 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds, 16 slices).
Originally published as Maple Oatmeal Bread in Quick Cooking March/April 1998, p33

Nutritional Facts

1 slice equals 104 calories, 1 g fat (trace saturated fat), 0 cholesterol, 148 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Maple Oatmeal Bread(7)

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (2)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Aug. 20, 2013

Soft bread with a slightly sweet taste. A new family favorite. We made in a Breadman Ultimate bread maker. We used white whole wheat King Arthur flour.

MY REVIEW
Reviewed Jan. 3, 2012

It made a dense loaf, as others have said but the flavour was really nice and made good toast!

MY REVIEW
Reviewed Oct. 1, 2011

maybe i did something wrong but my bread came out short and extremely dense. It did however make a good french toast.

MY REVIEW
Reviewed Sep. 7, 2010

My favorite bread machine recipe! Nice dense loaf and excellent flavor!

MY REVIEW
Reviewed May. 24, 2010

My bread machine broke, so I was a bit disappointed in the results. How would you adjust the recipe without a bread machine?

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