Maple Oatmeal Bread Recipe

4 7 9
Maple Oatmeal Bread Recipe
Maple Oatmeal Bread Recipe photo by Taste of Home
Publisher Photo

Maple Oatmeal Bread Recipe

Read Reviews
4 7 9
Publisher Photo
"Maple syrup gives this soft, tender bread its delicate flavor and golden color," comments Kathy Marin of Methuen, Massachusetts. The pleasantly sweet slices taste terrific when toasted.
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. Bake: 3 hours + cooling
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. Bake: 3 hours + cooling

Ingredients

  • 3/4 cup plus 2 tablespoons water
  • 1/3 cup maple syrup
  • 1 tablespoon canola oil
  • 1 teaspoon salt
  • 3/4 cup quick-cooking oats
  • 2-1/2 cups bread flour
  • 2-1/4 teaspoons active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds, 16 slices).
Originally published as Maple Oatmeal Bread in Quick Cooking March/April 1998, p33

Nutritional Facts

1 slice: 104 calories, 1g fat (0 saturated fat), 0 cholesterol, 148mg sodium, 21g carbohydrate (4g sugars, 1g fiber), 3g protein.

  • 3/4 cup plus 2 tablespoons water
  • 1/3 cup maple syrup
  • 1 tablespoon canola oil
  • 1 teaspoon salt
  • 3/4 cup quick-cooking oats
  • 2-1/2 cups bread flour
  • 2-1/4 teaspoons active dry yeast
  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds, 16 slices).
Originally published as Maple Oatmeal Bread in Quick Cooking March/April 1998, p33

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Reviews forMaple Oatmeal Bread

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amy fretz User ID: 1920429 46725
Reviewed Aug. 20, 2013

"Soft bread with a slightly sweet taste. A new family favorite. We made in a Breadman Ultimate bread maker. We used white whole wheat King Arthur flour."

MY REVIEW
germanycook User ID: 6411056 26934
Reviewed Jan. 3, 2012

"It made a dense loaf, as others have said but the flavour was really nice and made good toast!"

MY REVIEW
shcatron User ID: 6108586 51734
Reviewed Oct. 1, 2011

"maybe i did something wrong but my bread came out short and extremely dense. It did however make a good french toast."

MY REVIEW
angelasandoval User ID: 2401339 50207
Reviewed Sep. 7, 2010

"My favorite bread machine recipe! Nice dense loaf and excellent flavor!"

MY REVIEW
karenswright User ID: 1582560 16936
Reviewed May. 24, 2010

"My bread machine broke, so I was a bit disappointed in the results. How would you adjust the recipe without a bread machine?"

MY REVIEW
j2goodes User ID: 4347651 22488
Reviewed Apr. 2, 2010

"Excellent and easy! Very moist, with a subtle flavor. Perfect bread for breakfast!"

MY REVIEW
LakeDrive User ID: 3552048 47886
Reviewed Feb. 9, 2010

"This bread was great. I am diabetic so I changed the maple syrup to sugar free breakfast syrup and saved about 4 grams of carbs."

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