Maple Oatmeal Bread Recipe
Maple Oatmeal Bread Recipe photo by Taste of Home

Maple Oatmeal Bread Recipe

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"Maple syrup gives this soft, tender bread its delicate flavor and golden color," comments Kathy Marin of Methuen, Massachusetts. The pleasantly sweet slices taste terrific when toasted.
TOTAL TIME: Prep: 10 min. Bake: 3 hours + cooling
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Bake: 3 hours + cooling
MAKES: 16 servings


  • 3/4 cup plus 2 tablespoons water
  • 1/3 cup maple syrup
  • 1 tablespoon canola oil
  • 1 teaspoon salt
  • 3/4 cup quick-cooking oats
  • 2-1/2 cups bread flour
  • 2-1/4 teaspoons active dry yeast

Nutritional Facts

1 slice: 104 calories, 1g fat (trace saturated fat), 0mg cholesterol, 148mg sodium, 21g carbohydrate (4g sugars, 1g fiber), 3g protein


  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds, 16 slices).
Originally published as Maple Oatmeal Bread in Quick Cooking March/April 1998, p33

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Reviewed Aug. 20, 2013

"Soft bread with a slightly sweet taste. A new family favorite. We made in a Breadman Ultimate bread maker. We used white whole wheat King Arthur flour."

Reviewed Jan. 3, 2012

"It made a dense loaf, as others have said but the flavour was really nice and made good toast!"

Reviewed Oct. 1, 2011

"maybe i did something wrong but my bread came out short and extremely dense. It did however make a good french toast."

Reviewed Sep. 7, 2010

"My favorite bread machine recipe! Nice dense loaf and excellent flavor!"

Reviewed May. 24, 2010

"My bread machine broke, so I was a bit disappointed in the results. How would you adjust the recipe without a bread machine?"

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