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Maple-Oat Dinner Rolls

 Maple-Oat Dinner Rolls
Even though I'm in my 80s, I still love to bake for our children, grandchildren and great-grandchildren. These hearty rolls are one of our favorites.
24 ServingsPrep: 25 min. + rising Bake: 25 min.

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1/2 cup warm water (110° to 115°), divided
  • 1/2 cup warm strong brewed coffee (110° to 115°)
  • 1/2 cup old-fashioned oats
  • 1/4 cup sugar
  • 1/4 cup maple syrup
  • 1 egg
  • 3 tablespoons shortening
  • 1 teaspoon salt
  • 3 to 3-1/2 cups bread flour
  • 1 tablespoon butter, melted

Directions

  • In a large bowl, dissolve yeast in 1/4 cup warm water. Add the
  • coffee, oats, sugar, syrup, egg, shortening, salt, remaining water
  • and 2 cups flour. Beat until smooth. Stir in enough remaining flour
  • to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about
  • 6-8 minutes. Place in a greased bowl, turning once to grease top.
  • Cover and let rise in a warm place until doubled, about 1 hour.
  • Punch down dough. Turn onto a floured surface; divide into four
  • portions. Divide each portion into six pieces; shape each into a
  • ball. Place in a greased 13x9-in. baking pan. Cover and let rise
  • until doubled, about 30 minutes.
  • Bake at 350° for 25-30 minutes or until golden brown. Brush rolls

2 of 2

Maple-Oat Dinner Rolls (continued)

Directions (continued)

  • with butter. Remove from pan to a wire rack. Serve warm. Yield: 2
  • dozen.
Nutritional Facts: 1 serving (1 each) equals 95 calories, 2 g fat (1 g saturated fat), 10 mg cholesterol, 106 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein.