Back to Maple Nut Truffles

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Maple Nut Truffles Recipe

Maple Nut Truffles Recipe

Rich, creamy and rolled in nuts, these truffles will satisfy any chocolate lover. Guaranteed to dress up your holiday cookie platters, they're no-bake and so simple to make! —Rebekah Radewahn, Wauwatosa, Wisconsin
TOTAL TIME: Prep: 25 min. + chilling YIELD:30 servings

Ingredients

  • 1-1/2 cups semisweet chocolate chips
  • 4 ounces cream cheese, softened
  • 1-1/2 cups confectioners' sugar
  • 3/4 teaspoon maple flavoring
  • 1 cup chopped walnuts

Directions

  • 1. In a small microwave-safe bowl, melt chocolate chips. Set aside to cool. In another bowl, beat cream cheese and confectioners' sugar until smooth. Add melted chocolate and maple flavoring; beat until well blended. Chill for 15 minutes or until firm enough to handle.
  • 2. Shape into 1-in. balls; roll in walnuts. Store in an airtight container in the refrigerator. Yield: 2-1/2 dozen.

Nutritional Facts

1 truffle equals 103 calories, 6 g fat (2 g saturated fat), 4 mg cholesterol, 12 mg sodium, 12 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Reviews for Maple Nut Truffles

Sort By :
MY REVIEW
Reviewed Nov. 20, 2014

"So simple to make and the maple flavor was so delicious! This will be a repeat at our house!"

MY REVIEW
Reviewed Nov. 19, 2014

"Super easy and super delicious! And they really perk up the cookie platter!"

MY REVIEW
Reviewed Nov. 13, 2014

"these are SO good!! easy and quick to make and everyone loves them!!"

MY REVIEW
Reviewed Nov. 7, 2012

"Used agave nectar instead of maple flavoring."

MY REVIEW
Reviewed Dec. 18, 2011

"These are simple to make and the maple flavor was subtle and just right."

MY REVIEW
Reviewed Dec. 14, 2011

"Made these for a potluck at work and they went over great! Love the flavor. Thanks!"

MY REVIEW
Reviewed Dec. 9, 2011

"It's a very simple recipe to make but I haven't gotten the correst yield either time I've made it.

I skipped putting them in the fridge since I learned the first time it's easier to coat them in walnuts if they're warm. It's also easier to coat in walnuts if you chop the walnuts and put them in a ziploc bag, just shake to coat and it's more evenly coated that way"

MY REVIEW
Reviewed Dec. 5, 2011

"Very easy to make - the best part is - NO dipping!! Very rich chocolaty, maple taste - Yumm!"

MY REVIEW
Reviewed Dec. 6, 2010

"These truffles are so creamy and delicious!

This is such a great recipe."

MY REVIEW
Reviewed Nov. 27, 2010

"Delicious is an understatement to describe these mouthwatering truffles. My picky little son loved them too!"

MY REVIEW
Reviewed Oct. 30, 2009

"Easy! My husband and children fought over the last 3 candies in the dish!!! Used reduced fat cream cheese to cut down on fats and calories."

Loading Image