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Maple Nut Truffles Recipe
Maple Nut Truffles Recipe photo by Taste of Home

Maple Nut Truffles Recipe

Publisher Photo
Rich, creamy and rolled in nuts, these truffles will satisfy any chocolate lover. Guaranteed to dress up your holiday cookie platters, they're no-bake and so simple to make! —Rebekah Radewahn, Wauwatosa, Wisconsin
TOTAL TIME: Prep: 25 min. + chilling
MAKES:30 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 30 servings

Ingredients

  • 1-1/2 cups semisweet chocolate chips
  • 4 ounces cream cheese, softened
  • 1-1/2 cups confectioners' sugar
  • 3/4 teaspoon maple flavoring
  • 1 cup chopped walnuts

Nutritional Facts

1 truffle equals 103 calories, 6 g fat (2 g saturated fat), 4 mg cholesterol, 12 mg sodium, 12 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Directions

  1. In a small microwave-safe bowl, melt chocolate chips. Set aside to cool. In another bowl, beat cream cheese and confectioners' sugar until smooth. Add melted chocolate and maple flavoring; beat until well blended. Chill for 15 minutes or until firm enough to handle.
  2. Shape into 1-in. balls; roll in walnuts. Store in an airtight container in the refrigerator. Yield: 2-1/2 dozen.
Originally published as Maple Nut Truffles in Simple & Delicious November/December 2009, p35

Nutritional Facts

1 truffle equals 103 calories, 6 g fat (2 g saturated fat), 4 mg cholesterol, 12 mg sodium, 12 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Reviews for Maple Nut Truffles

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 20, 2014

"So simple to make and the maple flavor was so delicious! This will be a repeat at our house!"

MY REVIEW
Reviewed Nov. 19, 2014

"Super easy and super delicious! And they really perk up the cookie platter!"

MY REVIEW
Reviewed Nov. 13, 2014

"these are SO good!! easy and quick to make and everyone loves them!!"

MY REVIEW
Reviewed Nov. 7, 2012

"Used agave nectar instead of maple flavoring."

MY REVIEW
Reviewed Dec. 18, 2011

"These are simple to make and the maple flavor was subtle and just right."

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