NOW THAT our children have all married, baked apples are a perfect dessert for the two of us. These are a delicious ending to any meal. Using the microwave makes them so easy to prepare, even at the last minute. -Theresa Stewart, New Oxford, Pennsylvania
- 2 medium tart apples
- 2 tablespoons chopped walnuts
- 2 tablespoons raisins
- 1/8 teaspoon ground cinnamon
- 1/4 cup maple syrup, divided
- 2 teaspoons butter
- Core apples and peel the top two-thirds. Place in a 1-qt. microwave-safe dish. Combine walnuts, raisins and cinnamon; press into the center of each apple. Drizzle each with 1 teaspoon maple syrup.
- Cover and microwave on high for 3-5 minutes or until tender rotating a half turn twice.
- In a small microwave-safe dish, combine the butter and remaining syrup. Heat, uncovered, on high for 15-25 seconds or until butter is melted. Pour over apples; serve immediately. Yield: 2 servings.
Originally published as Maple-Nut Baked Apples in Reminisce Extra December 1999, p47
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