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Maple Nut Bagel Spread Recipe

Maple Nut Bagel Spread Recipe

You won't believe how easy it is to whip up this creamy, four-ingredient bagel spread. It's also wonderful on toast or muffins. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 10 min. YIELD:10 servings

Ingredients

  • 1 carton (8 ounces) reduced-fat spreadable cream cheese
  • 3 tablespoons maple syrup
  • 1/8 teaspoon ground cinnamon
  • 1/4 cup finely chopped walnuts, toasted
  • Bagels, split

Directions

  • 1. In a large bowl, beat the cream cheese, syrup and cinnamon until smooth; stir in walnuts. Chill until serving. Serve with bagels. Yield: 1-1/4 cups.

Nutritional Facts

2 tablespoon: 84 calories, 5g fat (3g saturated fat), 11mg cholesterol, 107mg sodium, 6g carbohydrate (5g sugars, 0g fiber), 3g protein Diabetic Exchanges: 0 starch, 1 fat.

Reviews for Maple Nut Bagel Spread

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MY REVIEW
mperez7806 95262
Reviewed Dec. 31, 2013

"It was easy to make, and it was delicious."

MY REVIEW
wandnapper 175713
Reviewed Jan. 1, 2012

"I substituted sugar free maple syrup and it was wonderful. It really dressed up whole wheat bagels. Loved it!"

MY REVIEW
Sally Miner 142242
Reviewed Oct. 12, 2011

"I found this to be awesome!!! I used fat free cream cheese and it was perfect. I like my walnuts a bit chunkier so I didn't finely chop them. This is wonderful on pumpkin bagels.......oh Yum"

MY REVIEW
jcparker 116414
Reviewed Sep. 28, 2011

"4 Stars! (No stars were available on the rating screen) This is a big hit with family and at work! I have substituted honey for maple syrup with success too."

MY REVIEW
crochetlori 164205
Reviewed Sep. 27, 2011

"looks like a perfect dip for our fall Maine apples!"

MY REVIEW
sands351 116306
Reviewed Sep. 26, 2011

"This is a good topper for bagels. Enjoyed it very much. A keeper for sure."

MY REVIEW
audreyperry 103163
Reviewed Apr. 29, 2011

"Added 1 tablespoon of honey for a little more sweetness. Also toasted the walnuts, very tasty!"

MY REVIEW
jbug827 116304
Reviewed Oct. 8, 2010

"Fabulous with the pumpkin spice bagels!"

MY REVIEW
kay52178 95261
Reviewed Oct. 4, 2010

"Good. I made this with the pumpkin spice bagels. They went well together."

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