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Maple Nut Bagel Spread Recipe

Maple Nut Bagel Spread Recipe

You won't believe how easy it is to whip up this creamy, four-ingredient bagel spread. It's also wonderful on toast or muffins. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 10 min. YIELD:10 servings

Ingredients

  • 1 carton (8 ounces) reduced-fat spreadable cream cheese
  • 3 tablespoons maple syrup
  • 1/8 teaspoon ground cinnamon
  • 1/4 cup finely chopped walnuts, toasted
  • Bagels, split

Directions

  • 1. In a large bowl, beat the cream cheese, syrup and cinnamon until smooth; stir in walnuts. Chill until serving. Serve with bagels. Yield: 1-1/4 cups.

Nutritional Facts

2 tablespoons equals 84 calories, 5 g fat (3 g saturated fat), 11 mg cholesterol, 107 mg sodium, 6 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Reviews for Maple Nut Bagel Spread

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MY REVIEW
Reviewed Dec. 31, 2013

"It was easy to make, and it was delicious."

MY REVIEW
Reviewed Jan. 1, 2012

"I substituted sugar free maple syrup and it was wonderful. It really dressed up whole wheat bagels. Loved it!"

MY REVIEW
Reviewed Oct. 12, 2011

"I found this to be awesome!!! I used fat free cream cheese and it was perfect. I like my walnuts a bit chunkier so I didn't finely chop them. This is wonderful on pumpkin bagels.......oh Yum"

MY REVIEW
Reviewed Sep. 28, 2011

"4 Stars! (No stars were available on the rating screen) This is a big hit with family and at work! I have substituted honey for maple syrup with success too."

MY REVIEW
Reviewed Sep. 27, 2011

"looks like a perfect dip for our fall Maine apples!"

MY REVIEW
Reviewed Sep. 26, 2011

"This is a good topper for bagels. Enjoyed it very much. A keeper for sure."

MY REVIEW
Reviewed Apr. 29, 2011

"Added 1 tablespoon of honey for a little more sweetness. Also toasted the walnuts, very tasty!"

MY REVIEW
Reviewed Oct. 8, 2010

"Fabulous with the pumpkin spice bagels!"

MY REVIEW
Reviewed Oct. 4, 2010

"Good. I made this with the pumpkin spice bagels. They went well together."

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