Maple Mustard Chicken Recipe
Maple Mustard Chicken Recipe photo by Taste of Home

Maple Mustard Chicken Recipe

Read Reviews
4 34 40
Publisher Photo
This chicken recipe is one of my husband's favorites. It only calls for four ingredients, and we try to have them on hand all the time for a delicious and cozy dinner. —Jennifer Seidel, Midland, Michigan
TOTAL TIME: Prep: 5 min. Cook: 3 hours
MAKES:6 servings
TOTAL TIME: Prep: 5 min. Cook: 3 hours
MAKES: 6 servings

Ingredients

  • 6 boneless skinless chicken breast halves (6 ounces each)
  • 1/2 cup maple syrup
  • 1/3 cup stone-ground mustard
  • 2 tablespoons quick-cooking tapioca
  • Hot cooked brown rice

Nutritional Facts

1 each: 289 calories, 4g fat (1g saturated fat), 94mg cholesterol, 296mg sodium, 24g carbohydrate (17g sugars, 2g fiber), 35g protein Diabetic Exchanges:1-1/2 starch, 5 lean mea

Directions

  1. Place chicken in a 3-qt. slow cooker. In a small bowl, combine the syrup, mustard and tapioca; pour over chicken. Cover and cook on low for 3-4 hours or until tender. Serve with rice.
    Freeze option: Cool chicken in sauce. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally and adding a little broth or water if necessary.
    Yield: 6 servings.
Originally published as Maple Mustard Chicken in Simple & Delicious September/October 2009, p54

Reviews for Maple Mustard Chicken

AVERAGE RATING
(40)
RATING DISTRIBUTION
5 Star
 (21)
4 Star
 (7)
3 Star
 (2)
2 Star
 (6)
1 Star
 (4)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 1, 2015

"I made this, although it didn't sound too appetizing, I thought I might be surprised and like it. Well, I should have gone with my first instinct... We couldn't eat it."

MY REVIEW
Reviewed Nov. 18, 2015

"Lacked flavor I thought"

MY REVIEW
Reviewed Nov. 8, 2015

"The combination of maple and chicken did not taste good. My family was very disappointed."

MY REVIEW
Reviewed Jul. 5, 2015

"I cut recipe in half. I used Bone Suckin' mustard and Quorn meatless chicken cutlets I served over tortellini. We enjoyed tapioca pudding for dessert. Thanks, Jennifer, for sharing this recipe."

MY REVIEW
Reviewed Apr. 22, 2015

"Easy and tasty. I may try it in the oven next time, since other reviewers seemed to prefer it."

Loading Image