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Maple Mocha Pops

 Maple Mocha Pops
"One is just not enough," my husband says of these creamy pops. They're a breeze to make, and kids love them, too. You might also freeze in pretty serving cups and top with whipped cream for a grownups' "frappaccino" presentation. —Caroline Sperry, Allentown, Michigan
12 ServingsPrep: 15 min. + freezing


  • 2 cups heavy whipping cream
  • 1/2 cup half-and-half cream
  • 1/4 cup maple syrup
  • 1/4 cup chocolate syrup
  • 1 tablespoon instant coffee granules
  • 12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks


  • In a large bowl, whisk whipping cream, half-and-half, maple syrup,
  • chocolate syrup and coffee granules until coffee is dissolved.
  • Fill molds or cups with 1/4 cup cream mixture. Top molds with
  • holders. If using cups, top with foil and insert sticks through
  • foil. Freeze until firm.
  • Yield: 1 dozen.
Nutritional Facts: 1 mocha pop equals 185 calories, 16 g fat (10 g saturated fat), 59 mg cholesterol, 25 mg sodium, 10 g carbohydrate, 0 fiber, 1 g protein.