Taste of Home
Maple Mocha Pops
TOTAL TIME: Prep: 15 min. + freezing
YIELD: 10 servings
"One is just not enough," my husband says of these creamy pops. They're a breeze to make, and kids love them, too. You might also freeze in pretty serving cups and top with whipped cream for a grownups' "frappaccino" presentation. —Caroline Sperry, Allentown, Michigan
Ingredients
-
2 cups heavy whipping cream
-
1/2 cup half-and-half cream
-
1/4 cup maple syrup
-
1/4 cup chocolate syrup
-
1 tablespoon instant coffee granules
-
12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks
Directions
-
1.
In a large bowl, whisk whipping cream, half-and-half, maple syrup, chocolate syrup and coffee granules until coffee is dissolved.
-
2.
Fill molds or cups with 1/4 cup cream mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts
1 pop: 221 calories, 19g fat (12g saturated fat), 60mg cholesterol, 23mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 2g protein.
© 2024 RDA Enthusiast Brands, LLC