Maple Mocha Pops Recipe
Maple Mocha Pops Recipe photo by Taste of Home

Maple Mocha Pops Recipe

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4.5 10 8
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"One is just not enough," my husband says of these creamy pops. They're a breeze to make, and kids love them, too. You might also freeze in pretty serving cups and top with whipped cream for a grownups' "frappaccino" presentation. —Caroline Sperry, Allentown, Michigan
TOTAL TIME: Prep: 15 min. + freezing
MAKES:12 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 12 servings


  • 2 cups heavy whipping cream
  • 1/2 cup half-and-half cream
  • 1/4 cup maple syrup
  • 1/4 cup chocolate syrup
  • 1 tablespoon instant coffee granules
  • 12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks

Nutritional Facts

1 each: 185 calories, 16g fat (10g saturated fat), 59mg cholesterol, 25mg sodium, 10g carbohydrate (8g sugars, 0g fiber), 1g protein


  1. In a large bowl, whisk whipping cream, half-and-half, maple syrup, chocolate syrup and coffee granules until coffee is dissolved.
  2. Fill molds or cups with 1/4 cup cream mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm. Yield: 1 dozen.
Originally published as Maple Mocha Pops in Simple & Delicious July/August 2008, p35

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Reviewed Aug. 31, 2015

"Have made a lot of ice pops this summer. These are my favorite! I followed the recipe. Rich and delish. Hubby also loved them."

Reviewed Jul. 13, 2014

"Not many ingredients inexpensive"

Reviewed Jun. 10, 2011

"I'm going to try this using low-fat milk and greek yogart. I'm thinking that should be a good substitute for the heavy cream. I'll probably mix it all in the blender..."

Reviewed Jul. 20, 2010

"I thought this recipe was great! Instead of heavy whipping cream, I used partially thawed fat-free Cool Whip. I used Light maple and chocolate syrup and fat-free half & half. :)"

Reviewed Jun. 24, 2010

"These popsicles are in kid tested and approved. Everyone loved them. Will make again and again."

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