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Maple-Mocha Brownie Torte Recipe
Maple-Mocha Brownie Torte Recipe photo by Taste of Home

Maple-Mocha Brownie Torte Recipe

Publisher Photo
This impressive-looking dessert is at the top of my list of speedy standbys. It's simple to make because it starts with a boxed brownie mix. Then the nutty brownie layers are dressed up with a fluffy frosting that has a rich creamy texture and irresistible maple taste. —Amy Flory, Cleveland, Georgia
TOTAL TIME: Prep: 30 min. Bake: 20 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 30 min. Bake: 20 min. + cooling
MAKES: 12 servings

Ingredients

  • 1 package brownie mix (13x9-inch pan size)
  • 1/2 cup chopped walnuts
  • 2 cups heavy whipping cream
  • 2 teaspoons instant coffee granules
  • 1/2 cup packed brown sugar
  • 1-1/2 teaspoons maple flavoring
  • 1 teaspoon vanilla extract
  • Chocolate curls or additional walnuts, optional

Directions

  1. Preheat oven to 350°. Prepare batter for brownie mix according to package directions for cake-like brownies. Stir in walnuts. Pour into two greased 9-in. round baking pans.
  2. Bake 20-22 minutes or until a toothpick inserted 2 in. from the edge comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely.
  3. In a large bowl, beat cream and coffee granules until stiff peaks form. Gradually beat in the brown sugar, maple flavoring and vanilla.
  4. Spread 1-1/2 cups over one brownie layer; top with second layer. Spread remaining cream mixture over top and sides of torte. Garnish with chocolate curls or walnuts if desired. Store in the refrigerator. Yield: 12 servings.
Originally published as Maple-Mocha Brownie Torte in Quick Cooking November/December 2001, p29

Reviews for Maple-Mocha Brownie Torte

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 20, 2014

"Simply delicious !!!!!!!!"

MY REVIEW
Reviewed Mar. 1, 2014

"I was having company for dinner and the only brownie mix I could find was for an 8x8 or 9x9 size so I used two packages and used 3 cake pans (extra one for my neighbour)- I fallowed the recipe exactly and it was amazing- I do believe it was even better the next day- This is definitely a keeper and it's ease of preparation makes it a "go to" recipe for me- Thanks everyone loved it-"

MY REVIEW
Reviewed Jan. 11, 2014

"the flavor is so good and it turned out so well"

MY REVIEW
Reviewed May. 7, 2013

"Soooo good. Everyone loved it. Maybe too much coffee for some you may want to cut down on the instant coffee.. I could not but the batter in two round pans so I used a 9x13 glass dish and cut in half when I removed it. Careful tho- You must grease the dish heavily or cake will break when removed. Wonderful cake!!"

MY REVIEW
Reviewed Apr. 20, 2013

"The flavor of this recipe is fantastic! My brownies stuck to the pan, so I pulled them out in chunks and layered them in a glass bowl with the mocha mixture - like a trifle."

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