Maple-Mocha Brownie Torte
TOTAL TIME: Prep: 30 min. Bake: 20 min. + cooling
YIELD: 12 servings.
This impressive-looking dessert is at the top of my list of speedy standbys. It's simple to make because it starts with a boxed brownie mix. Then the nutty brownie layers are dressed up with a fluffy frosting that has a rich creamy texture and irresistible maple taste. —Amy Flory, Cleveland, Georgia
Ingredients
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1 package brownie mix (13x9-inch pan size)
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1/2 cup chopped walnuts
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2 cups heavy whipping cream
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2 teaspoons instant coffee granules
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1/2 cup packed brown sugar
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1-1/2 teaspoons maple flavoring
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1 teaspoon vanilla extract
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Chocolate curls or additional walnuts, optional
Directions
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1.
Preheat oven to 350°. Prepare batter for brownie mix according to package directions for cake-like brownies. Stir in walnuts. Pour into two greased 9-in. round baking pans.
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2.
Bake 20-22 minutes or until a toothpick inserted 2 in. from the edge comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely.
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3.
In a large bowl, beat cream and coffee granules until stiff peaks form. Gradually beat in the brown sugar, maple flavoring and vanilla.
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4.
Spread 1-1/2 cups over one brownie layer; top with second layer. Spread remaining cream mixture over top and sides of torte. Garnish with chocolate curls or walnuts if desired. Store in the refrigerator.
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