- Bake at 350° for 10-12 minutes or until lightly browned. Remove
- to wire racks to cool. In a bowl, combine icing ingredients until
- smooth; drizzle over cookies. Store in the refrigerator. Yield:
- About 4-1/2 dozen.
Nutritional Facts: 2 cookies equals 278 calories, 16 g fat (8 g saturated fat), 36 mg cholesterol, 165 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.