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Maple Jalapenos Recipe
Maple Jalapenos Recipe photo by Taste of Home

Maple Jalapenos Recipe

Read Reviews (7)
4.83 7
Publisher Photo
Craving something sweet with a little bit of heat? Try these creamy, sweet, hot and savory treats. One bite, and you won’t be able to stop! —Nicole Larson, American Fork, Utah
TOTAL TIME: Prep: 45 min. Bake: 20 min.
MAKES:50 servings
TOTAL TIME: Prep: 45 min. Bake: 20 min.
MAKES: 50 servings

Ingredients

  • 25 jalapeno peppers
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (4 ounces) crumbled feta cheese
  • 1/2 cup maple syrup
  • 1/2 pound bacon strips, cooked and crumbled
  • 1/4 cup packed brown sugar

Nutritional Facts

1 appetizer equals 61 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 141 mg sodium, 4 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. Cut jalapenos in half lengthwise and remove seeds. Set aside. In a small bowl, beat the cream cheese, feta cheese and syrup until smooth. Spoon into pepper halves.
  2. Place in two greased 15-in. x 10-in. x 1-in. baking pans. Top with bacon and sprinkle with brown sugar. Bake at 350° for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild. Yield: 50 appetizers.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Maple Jalapenos in Simple & Delicious December/January 2012, p89

Nutritional Facts

1 appetizer equals 61 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 141 mg sodium, 4 g carbohydrate, trace fiber, 3 g protein.

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Maple Jalapenos(7)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jan. 7, 2014

Made these for a football party and they were awesome!

MY REVIEW
Reviewed Dec. 29, 2013

Making for New Years bash

MY REVIEW
Reviewed Feb. 5, 2012

Loved these. Perfect game day food.

MY REVIEW
Reviewed Dec. 30, 2011

We loved the maple jalapenos. The first time we ate this we stuck to all of the original ingredients. For us this was too sweet. We made this recipe again. We cut the maple syrup in half and totally eliminated the brown sugar. Loved it even more. This is a must try recipe for anyone who has ever tried any kind of stuffed jalapeno recipe or thinks they like jalapenos.

MY REVIEW
Reviewed Dec. 27, 2011

we enjoy this, though we thought it was a bit too sweet. we are going to try this again.

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