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Maple Horseradish Beets for Two Recipe
Maple Horseradish Beets for Two Recipe photo by Taste of Home

Maple Horseradish Beets for Two Recipe

Publisher Photo
Even folks who say they don’t like beets will think this simple treatment is a winner. An easy glaze gives them great taste…and a little zip. —Leslie Palmer, Swampscott, Massachusetts
TOTAL TIME: Prep: 10 min. Cook: 55 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Cook: 55 min.
MAKES: 2 servings

Ingredients

  • 3/4 pound fresh beets
  • 1 teaspoon canola oil
  • 1 tablespoon butter
  • 4 teaspoons maple syrup
  • 1 tablespoon prepared horseradish
  • 2 teaspoons cider vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

3/4 cup equals 185 calories, 8 g fat (4 g saturated fat), 15 mg cholesterol, 344 mg sodium, 27 g carbohydrate, 4 g fiber, 3 g protein.

Directions

  1. Peel beets and cut into wedges. Place in a 15-in. x 10-in. x 1-in. baking pan; drizzle with oil and toss to coat. Bake at 400° for 40-50 minutes or until tender.
  2. In a small saucepan, melt butter. Stir in the syrup, horseradish, vinegar, salt and pepper. Bring to a boil. Carefully stir in beets; cook for 5-6 minutes or until liquid is slightly thickened, gently stirring occasionally. Yield: 2 servings.
Originally published as Maple Horseradish Beets for Two in Taste of Home

Nutritional Facts

3/4 cup equals 185 calories, 8 g fat (4 g saturated fat), 15 mg cholesterol, 344 mg sodium, 27 g carbohydrate, 4 g fiber, 3 g protein.

Reviews for Maple Horseradish Beets for Two

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MY REVIEW
Reviewed Jul. 30, 2012

"These beets are so good! Even my husband who does not care for beets said to make them again, so they are a keeper in this family! The 3 Tbsp. of horseradish seems like a lot but it really isn't, in the completed dish it is very mild. I used real maple syrup too so they are sweet. During the winter months I am going to make the sauce and put over canned beets."

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