Maple Horseradish Beets for Two Recipe
Maple Horseradish Beets for Two Recipe photo by Taste of Home
Next Recipe

Maple Horseradish Beets for Two Recipe

Read Reviews
5 1 1
Publisher Photo
Even folks who say they don’t like beets will think this simple treatment is a winner. An easy glaze gives them great taste…and a little zip. —Leslie Palmer, Swampscott, Massachusetts
TOTAL TIME: Prep: 10 min. Cook: 55 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Cook: 55 min.
MAKES: 2 servings


  • 3/4 pound fresh beets
  • 1 teaspoon canola oil
  • 1 tablespoon butter
  • 4 teaspoons maple syrup
  • 1 tablespoon prepared horseradish
  • 2 teaspoons cider vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

3/4 cup: 185 calories, 8g fat (4g saturated fat), 15mg cholesterol, 344mg sodium, 27g carbohydrate (22g sugars, 4g fiber), 3g protein.


  1. Peel beets and cut into wedges. Place in a 15-in. x 10-in. x 1-in. baking pan; drizzle with oil and toss to coat. Bake at 400° for 40-50 minutes or until tender.
  2. In a small saucepan, melt butter. Stir in the syrup, horseradish, vinegar, salt and pepper. Bring to a boil. Carefully stir in beets; cook for 5-6 minutes or until liquid is slightly thickened, gently stirring occasionally. Yield: 2 servings.
Originally published as Maple Horseradish Beets for Two in Taste of Home

Reviews for Maple Horseradish Beets for Two

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
ChefV User ID: 50456 117202
Reviewed Jul. 30, 2012

"These beets are so good! Even my husband who does not care for beets said to make them again, so they are a keeper in this family! The 3 Tbsp. of horseradish seems like a lot but it really isn't, in the completed dish it is very mild. I used real maple syrup too so they are sweet. During the winter months I am going to make the sauce and put over canned beets."

Loading Image