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Maple-Honey Cranberry Sauce Recipe
Maple-Honey Cranberry Sauce Recipe photo by Taste of Home

Maple-Honey Cranberry Sauce Recipe

Publisher Photo
This recipe is simple, quick and a family favorite. I'll often make a double batch for us to use on meats, spread on toast or even garnish desserts.—Rebecca Israel, Mansfield, Pennsylvania
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 16 servings

Ingredients

  • 2 cups fresh or frozen cranberries
  • 1/2 cup maple syrup
  • 1/2 cup honey
  • 1 tablespoon grated orange peel

Nutritional Facts

2 tablespoons equals 64 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 17 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: 1 starch.

Directions

  1. In a large saucepan, combine the cranberries, syrup, honey and orange peel. Cook over medium heat until the berries pop, about 15 minutes. Cover and store in the refrigerator. Yield: 2 cups.
Originally published as Maple-Honey Cranberry Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p123

Nutritional Facts

2 tablespoons equals 64 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 17 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: 1 starch.

Reviews for Maple-Honey Cranberry Sauce

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 19, 2014

"Love and brag about this recipe. Look forward to making this again for the holidays. I buy local honey and syrup so it is a total out of this world experience."

MY REVIEW
Reviewed Jan. 22, 2014

"Everyone loved this I can't wait to make it again!"

MY REVIEW
Reviewed Dec. 6, 2013

"Soooo good. the honey and maple syrup add the desired sweetness with a richer flavor than sugar. We loved this with our Thanksgiving dinner."

MY REVIEW
Reviewed Nov. 15, 2013

"This will be used at our Thanksgiving dinner and tastes delish"

MY REVIEW
Reviewed Jan. 12, 2013

"I liked this recipe, it was simple but very tasty.. i actually made it again and left out the orange zest, it was really good that way too."

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