- 2 cups fresh or frozen cranberries
- 1/2 cup maple syrup
- 1/2 cup honey
- 1 tablespoon grated orange peel
- In a large saucepan, combine the cranberries, syrup, honey and orange peel. Cook over medium heat until the berries pop, about 15 minutes. Cover and store in the refrigerator. Yield: 2 cups.
Reviews for Maple-Honey Cranberry Sauce
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"Love and brag about this recipe. Look forward to making this again for the holidays. I buy local honey and syrup so it is a total out of this world experience."
"Everyone loved this I can't wait to make it again!"
"Soooo good. the honey and maple syrup add the desired sweetness with a richer flavor than sugar. We loved this with our Thanksgiving dinner."
"This will be used at our Thanksgiving dinner and tastes delish"
"I liked this recipe, it was simple but very tasty.. i actually made it again and left out the orange zest, it was really good that way too."