NEXT RECIPE >

Publisher Photo
The family dairy farm has also been a producer of maple syrup. This is a very simple, but delicious, ham steak idea.—Jean Tayntor, Eaton, New York
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 1 bone-in fully cooked ham steak (about 2 pounds and 3/4 inch thick)
  • 1/2 cup maple syrup, divided

Nutritional Facts

368 calories: 4 ounce-weight, 19g fat (7g saturated fat), 79mg cholesterol, 2035mg sodium, 18g carbohydrate (17g sugars, 0g fiber), 30g protein .

Directions

  1. Grill ham, uncovered, over medium-hot heat for 5-7 minutes on each side or until a meat thermometer reads 140°, basting frequently with 1/4 cup syrup. Warm remaining syrup to serve with ham. Yield: 6 servings.
Originally published as Maple Ham Steak in Country Woman July/August 2002, p35


Reviews for Maple Ham Steak

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image