Publisher Photo
Publisher Photo
Back when my husband and I owned a dairy farm, we also produced maple syrup and used it often in baking and cooking. This recipe splendidly stars that sweet confection.
Recommended: Biscuits
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 egg or egg substitute equivalent
  • 1/2 pound fully cooked ham, ground
  • 1/3 cup soft bread crumbs
  • 1/4 cup maple syrup
  • Dash ground cloves
  • 3 cans (16 ounces each) peach halves, well drained

Directions

In a medium bowl, beat egg. Add ham, crumbs, syrup and cloves; mix well. Shape into 12 balls. Place peaches, hollow side up, in a greased 13-in. x 9-in. baking dish. Nest a ham ball in each peach. Bake, uncovered, at 350° for 20 minutes or until heated through. Yield: 6 servings.
Originally published as Maple Ham Peaches in Country Pork 1996, p19

Nutritional Facts

1 each: 155 calories, 1g fat (0 saturated fat), 18mg cholesterol, 531mg sodium, 30g carbohydrate (0 sugars, 0 fiber), 9g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1/2 lean meat.

  • 1 egg or egg substitute equivalent
  • 1/2 pound fully cooked ham, ground
  • 1/3 cup soft bread crumbs
  • 1/4 cup maple syrup
  • Dash ground cloves
  • 3 cans (16 ounces each) peach halves, well drained
  1. In a medium bowl, beat egg. Add ham, crumbs, syrup and cloves; mix well. Shape into 12 balls. Place peaches, hollow side up, in a greased 13-in. x 9-in. baking dish. Nest a ham ball in each peach. Bake, uncovered, at 350° for 20 minutes or until heated through. Yield: 6 servings.
Originally published as Maple Ham Peaches in Country Pork 1996, p19

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