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Maple-Granola Trail Mix Recipe

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From Landrum, South Carolina, Malone Davidson writes, "This crunchy mix is wonderful any time of day. It's great sprinkled over yogurt at breakfast or packed into a lunch box."
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
MAKES: 12 servings

Ingredients

  • 4 cups old-fashioned oats
  • 1/2 cup vegetable oil
  • 1/2 cup maple syrup
  • 1/2 cup slivered almonds
  • 3 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup each dried cranberries, chopped dried apples and chopped dried apricots
  • 1/4 cup milk chocolate chips
  • 1/4 cup butterscotch chips

Nutritional Facts

1 serving (1/2 cup) equals 314 calories, 16 g fat (4 g saturated fat), 1 mg cholesterol, 11 mg sodium, 40 g carbohydrate, 4 g fiber, 6 g protein.

Directions

  1. In a large bowl, combine the oats, oil, syrup, almonds, vanilla and cinnamon. Spread in a 15-in. x 10-in. x 1-in. baking pan. Bake at 325° for 10-15 minutes. Stir; bake 20 minutes longer or until golden brown. Cool completely.
  2. Add the dried fruit and chips; toss to combine. Store in an airtight container. Yield: about 6 cups.
Originally published as Maple-Granola Trail Mix in Quick Cooking January/February 2005, p53

Nutritional Facts

1 serving (1/2 cup) equals 314 calories, 16 g fat (4 g saturated fat), 1 mg cholesterol, 11 mg sodium, 40 g carbohydrate, 4 g fiber, 6 g protein.

Reviews for Maple-Granola Trail Mix

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
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3 Star
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MY REVIEW
Reviewed Dec. 9, 2013

This is really Nice!!

MY REVIEW
Reviewed Oct. 9, 2010

My friends and family love this recipe!!! They can't get enough of this tasty granola. I leave out the sugary chips and add sunflower seeds and walnuts for a healthy alternative.

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