Maple-Granola Trail Mix Recipe

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From Landrum, South Carolina, Malone Davidson writes, "This crunchy mix is wonderful any time of day. It's great sprinkled over yogurt at breakfast or packed into a lunch box."
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
MAKES: 12 servings


  • 4 cups old-fashioned oats
  • 1/2 cup vegetable oil
  • 1/2 cup maple syrup
  • 1/2 cup slivered almonds
  • 3 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup each dried cranberries, chopped dried apples and chopped dried apricots
  • 1/4 cup milk chocolate chips
  • 1/4 cup butterscotch chips

Nutritional Facts

1/2 cup: 314 calories, 16g fat (4g saturated fat), 1mg cholesterol, 11mg sodium, 40g carbohydrate (19g sugars, 4g fiber), 6g protein.


  1. In a large bowl, combine the oats, oil, syrup, almonds, vanilla and cinnamon. Spread in a 15-in. x 10-in. x 1-in. baking pan. Bake at 325° for 10-15 minutes. Stir; bake 20 minutes longer or until golden brown. Cool completely.
  2. Add the dried fruit and chips; toss to combine. Store in an airtight container. Yield: about 6 cups.
Originally published as Maple-Granola Trail Mix in Quick Cooking January/February 2005, p53

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niteshrd User ID: 3891885 64629
Reviewed Dec. 9, 2013

"This is really Nice!!"

Moriah86 User ID: 4003294 63707
Reviewed Oct. 9, 2010

"My friends and family love this recipe!!! They can't get enough of this tasty granola. I leave out the sugary chips and add sunflower seeds and walnuts for a healthy alternative."

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