Maple-Granola Trail Mix Recipe

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From Landrum, South Carolina, Malone Davidson writes, "This crunchy mix is wonderful any time of day. It's great sprinkled over yogurt at breakfast or packed into a lunch box."
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
MAKES: 12 servings


  • 4 cups old-fashioned oats
  • 1/2 cup vegetable oil
  • 1/2 cup maple syrup
  • 1/2 cup slivered almonds
  • 3 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup each dried cranberries, chopped dried apples and chopped dried apricots
  • 1/4 cup milk chocolate chips
  • 1/4 cup butterscotch chips

Nutritional Facts

1/2 cup: 314 calories, 16g fat (4g saturated fat), 1mg cholesterol, 11mg sodium, 40g carbohydrate (19g sugars, 4g fiber), 6g protein .


  1. In a large bowl, combine the oats, oil, syrup, almonds, vanilla and cinnamon. Spread in a 15-in. x 10-in. x 1-in. baking pan. Bake at 325° for 10-15 minutes. Stir; bake 20 minutes longer or until golden brown. Cool completely.
  2. Add the dried fruit and chips; toss to combine. Store in an airtight container. Yield: about 6 cups.
Originally published as Maple-Granola Trail Mix in Quick Cooking January/February 2005, p53

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niteshrd 64629
Reviewed Dec. 9, 2013

"This is really Nice!!"

Moriah86 63707
Reviewed Oct. 9, 2010

"My friends and family love this recipe!!! They can't get enough of this tasty granola. I leave out the sugary chips and add sunflower seeds and walnuts for a healthy alternative."

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