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Maple Glazed Vermont Turkey Loaf Recipe
Maple Glazed Vermont Turkey Loaf Recipe photo by Taste of Home

Maple Glazed Vermont Turkey Loaf Recipe

Publisher Photo
The maple glaze on this turkey loaf makes it deliciously different from other meatloaves. I can easily double it for company, or bake an extra loaf and freeze it for a hectic night.
TOTAL TIME: Prep: 30 min. Bake: 40 min.
MAKES:4 servings
TOTAL TIME: Prep: 30 min. Bake: 40 min.
MAKES: 4 servings

Ingredients

  • 2/3 cup chopped onion
  • 2/3 cup chopped fresh mushrooms
  • 2/3 cup chopped carrot
  • 2/3 cup dry bread crumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound lean ground turkey
  • 2 tablespoons maple syrup
  • 2 teaspoons Dijon mustard

Directions

  1. In a large skillet coated with cooking spray, saute the onion, mushrooms and carrot until tender; cool slightly.
  2. In a large bowl, combine the vegetables, bread crumbs, salt and pepper. Crumble turkey over mixture and mix well.
  3. Pat into a 9-in. x 5-in. loaf pan coated with cooking spray. Bake, uncovered, at 375° for 35 minutes.
  4. In a small bowl, combine syrup and mustard; pour half over the turkey loaf. Bake 5-10 minutes longer or until a meat thermometer reads 165° and juices run clear. Serve with remaining syrup mixture. Yield: 4 servings.
Originally published as Vermont Turkey Loaf in The Taste of Home Cookbook 2010, p199

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