Maple Glazed Sweet Potatoes Recipe
Maple Glazed Sweet Potatoes Recipe photo by Taste of Home

Maple Glazed Sweet Potatoes Recipe

Publisher Photo
Since I'm originally from New England, this was a regular side dish in our home. Now that I live in the West, I've introduced it to all my friends, and they love it! It goes especially well with a holiday turkey dinner.
TOTAL TIME: Prep: 15 min. Bake: 70 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. Bake: 70 min.
MAKES: 8-10 servings

Ingredients

  • 2-1/2 to 3 pounds sweet potatoes, peeled
  • 1-3/4 to 2 pounds apples, peeled
  • 3/4 cup maple syrup
  • 1/4 cup apple cider
  • 1/4 cup butter, cubed
  • 1/2 teaspoon salt

Directions

  1. Cut sweet potatoes and apples into 1/4-in. slices. Layer in a greased 13-in. x 9-in. baking dish. In a saucepan, bring syrup, cider, butter and salt to a boil. Pour over potatoes and apples. Cover and bake at 350° for 1 hour. Uncover and bake 10-15 minutes more or until tender. Yield: 8-10 servings.
Originally published as Maple Glazed Sweet Potatoes in Country December/January 1995, p51

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Reviewed Feb. 14, 2008

"The calorie count for the Maple Glazed Sweet Potatoes shows 3041 for 3/4 cup serving. Is that correct?"

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