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Maple Glazed Squash Recipe

Maple Glazed Squash Recipe

Squash gets pleasantly sweet and spicy flavors from maple syrup and cinnamon in this recipe. —Betty Kay Sitzman, Wray, Colorado
TOTAL TIME: Prep: 15 min. Bake: 50 min. YIELD:6 servings

Ingredients

  • 2 medium acorn squash
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup maple syrup
  • 1 medium tart apple, peeled and chopped
  • 2 tablespoons raisins, optional
  • 1 teaspoon ground cinnamon

Directions

  • 1. Preheat oven to 350°. Cut squash lengthwise in half; remove and discard seeds. Cut halves crosswise into 1-in. slices; discard ends. Place squash in a greased 13x9-in. baking dish; sprinkle with salt and pepper.
  • 2. In a small bowl, mix remaining ingredients; pour over squash. Bake, covered, 50-60 minutes or until squash is tender. Yield: 6 servings.

Nutritional Facts

1 serving equals 242 calories, trace fat (trace saturated fat), 0 cholesterol, 112 mg sodium, 63 g carbohydrate, 4 g fiber, 2 g protein.

Reviews for Maple Glazed Squash

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MY REVIEW
Reviewed Oct. 21, 2015

"Very good! I peeled the squash and cut it into small chunks and then mixed everything together and baked it."

MY REVIEW
Reviewed Mar. 1, 2010

"Excellent recipe, leftovers are good too. The only thing I will do different next time is to line the pan with foil since it took so long to clean."

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