Maple Glazed Squash Recipe
Maple Glazed Squash Recipe photo by Taste of Home

Maple Glazed Squash Recipe

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Squash gets pleasantly sweet and spicy flavors from maple syrup and cinnamon in this recipe. —Betty Kay Sitzman, Wray, Colorado
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES: 6 servings

Ingredients

  • 2 medium acorn squash
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup maple syrup
  • 1 medium tart apple, peeled and chopped
  • 2 tablespoons raisins, optional
  • 1 teaspoon ground cinnamon

Nutritional Facts

1 serving: 242 calories, trace fat (trace saturated fat), 0mg cholesterol, 112mg sodium, 63g carbohydrate (43g sugars, 4g fiber), 2g protein

Directions

  1. Preheat oven to 350°. Cut squash lengthwise in half; remove and discard seeds. Cut halves crosswise into 1-in. slices; discard ends. Place squash in a greased 13x9-in. baking dish; sprinkle with salt and pepper.
  2. In a small bowl, mix remaining ingredients; pour over squash. Bake, covered, 50-60 minutes or until squash is tender. Yield: 6 servings.
Originally published as Maple Glazed Squash in Taste of Home February/March 2000, p57

Reviews for Maple Glazed Squash

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
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3 Star
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MY REVIEW
Reviewed Oct. 21, 2015

"Very good! I peeled the squash and cut it into small chunks and then mixed everything together and baked it."

MY REVIEW
Reviewed Mar. 1, 2010

"Excellent recipe, leftovers are good too. The only thing I will do different next time is to line the pan with foil since it took so long to clean."

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