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Maple Glazed Squash Recipe
Maple Glazed Squash Recipe photo by Taste of Home

Maple Glazed Squash Recipe

Publisher Photo
"Squash gets a pleasant sweet and spicy flavor from maple syrup and cinnamon in this recipe," says field editor Betty Sitzman of Wray, Colorado.
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES: 6 servings

Ingredients

  • 2 medium acorn squash
  • Salt and pepper to taste
  • 1 cup maple syrup
  • 1 medium tart apple, peeled and chopped
  • 2 tablespoons raisins, optional
  • 1 teaspoon ground cinnamon

Directions

  1. Cut squash into 1-in. rings and remove seeds. Place squash in a greased 13-in. x 9-in. baking dish. Sprinkle with salt and pepper.
  2. In a small bowl, combine remaining the ingredients; pour over squash. Cover and bake at 350° for 50-60 minutes or until tender. Yield: 6 servings.
Originally published as Maple Glazed Squash in Taste of Home February/March 2000, p57

Reviews for Maple Glazed Squash

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Reviewed Mar. 1, 2010

Excellent recipe, leftovers are good too. The only thing I will do different next time is to line the pan with foil since it took so long to clean.

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