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Maple-Glazed Spareribs

 Maple-Glazed Spareribs
I love maple syrup and so does my family, so I gave this recipe a try. It's well worth the effort! I make these ribs often, and I never have leftovers. With two teenage boys who like to eat, this main dish is a real winner.—Linda Kobeluck, Ardrossan, Alberta
6 ServingsPrep: 15 min. Cook: 1-1/2 hours


  • 3 pounds pork spareribs, cut into serving-size pieces
  • 1 cup maple syrup
  • 3 tablespoons thawed orange juice concentrate
  • 3 tablespoons ketchup
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon curry powder
  • 1 garlic clove, minced
  • 2 green onions, minced
  • 1 tablespoon sesame seeds, toasted


  • Place ribs, meaty side up, on a rack in a greased 15-in. x 10-in. x
  • 1-in. baking pan. Cover pan tightly with foil. Bake at 350° for
  • 1-1/4 hours or until tender; drain.
  • Meanwhile, combine the next nine ingredients in a small saucepan.
  • Bring to a boil over medium heat. Reduce heat; simmer, uncovered,
  • for 15 minutes, stirring occasionally.
  • Using long-handled tongs, moisten a paper towel with cooking oil and
  • lightly coat the grill rack. Grill ribs, covered, over medium heat
  • or broil 4 in. from the heat for 15-20 minutes, brushing
  • occasionally with glaze. Sprinkle with sesame seeds just before
  • serving. Yield: 6 servings.