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Maple-Glazed Spareribs Recipe
Maple-Glazed Spareribs Recipe photo by Taste of Home

Maple-Glazed Spareribs Recipe

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I love maple syrup and so does my family, so I gave this recipe a try. It's well worth the effort! I make these ribs often, and I never have leftovers. With two teenage boys who like to eat, this main dish is a real winner.—Linda Kobeluck, Ardrossan, Alberta
TOTAL TIME: Prep: 15 min. Cook: 1-1/2 hours
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 1-1/2 hours
MAKES: 6 servings

Ingredients

  • 3 pounds pork spareribs, cut into serving-size pieces
  • 1 cup maple syrup
  • 3 tablespoons thawed orange juice concentrate
  • 3 tablespoons ketchup
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon curry powder
  • 1 garlic clove, minced
  • 2 green onions, minced
  • 1 tablespoon sesame seeds, toasted

Directions

  1. Place ribs, meaty side up, on a rack in a greased 15-in. x 10-in. x 1-in. baking pan. Cover pan tightly with foil. Bake at 350° for 1-1/4 hours or until tender; drain.
  2. Meanwhile, combine the next nine ingredients in a small saucepan. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally.
  3. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill ribs, covered, over medium heat or broil 4 in. from the heat for 15-20 minutes, brushing occasionally with glaze. Sprinkle with sesame seeds just before serving. Yield: 6 servings.
Originally published as Maple-Glazed Ribs in Grilling 2007 2007, p53

Reviews for Maple-Glazed Spareribs

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   (2)
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MY REVIEW
Reviewed Jan. 22, 2012

So good lots of flavor everyone should try it.

MY REVIEW
Reviewed Jan. 4, 2012

At first I was skeptical, but I was totally wrong. It was so delicious that my husband and I prepared it twice within two weeks of each other. We didn't have the sesame seeds and it was so flavorful.

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