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Maple-Glazed Sausages Recipe

Maple-Glazed Sausages Recipe

It's a breeze to simmer up this cinnamony syrup that nicely coats a skillet full of breakfast sausages. "I often serve them to guests along with French toast and fruit compote," shares Trudie Hagen of Roggen, Colorado.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:10 servings


  • 2 packages (6.4 ounces each) frozen fully cooked breakfast sausage links
  • 1 cup maple syrup
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon


  • 1. In a large skillet, brown sausage links. In a small bowl, combine the syrup, brown sugar and cinnamon; pour over sausages. Bring to a boil. Reduce heat; simmer, uncovered, until sausages are glazed. Yield: 10 servings.

Nutritional Facts

2 sausages: 247 calories, 11g fat (3g saturated fat), 20mg cholesterol, 283mg sodium, 34g carbohydrate (30g sugars, trace fiber), 5g protein

Reviews for Maple-Glazed Sausages

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Reviewed May. 1, 2014

"Yummy! These are so good and tasty! They make a great addition to a breakfast or brunch."

Reviewed Sep. 8, 2012

"Made with turkey sausage and very good!"

Reviewed May. 4, 2011

"I make this recipe every year for my Mother's Day Brunch. They are delicious and are quickly gone with my extended family! Thanks for sharing!"

Reviewed Nov. 3, 2010

"We have been making these for years and we love them! I don't usually like sausage but these are delicious!"

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