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Maple-Glazed Sausages

 Maple-Glazed Sausages
It's a breeze to simmer up this cinnamony syrup that nicely coats a skillet full of breakfast sausages. "I often serve them to guests along with French toast and fruit compote," shares Trudie Hagen of Roggen, Colorado.
10 ServingsPrep/Total Time: 20 min.


  • 2 packages (6.4 ounces each) frozen fully cooked breakfast sausage links
  • 1 cup maple syrup
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon


  • In a large skillet, brown sausage links. In a small bowl, combine the
  • syrup, brown sugar and cinnamon; pour over sausages. Bring to a
  • boil. Reduce heat; simmer, uncovered, until sausages are glazed.
  • Yield: 10 servings.
Nutritional Facts: 2 sausages equals 247 calories, 11 g fat (3 g saturated fat), 20 mg cholesterol, 283 mg sodium, 34 g carbohydrate, trace fiber, 5 g protein.