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Maple Glazed Salmon Recipe

Maple Glazed Salmon Recipe

I have a few good recipes for family-favorite, heart-healthy salmon, but this one is always a hit. I serve it this way at least once a week and sometimes more! —David Krisko of Becker, Minnesota
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 1/4 cup ruby red grapefruit juice
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons maple syrup
  • 2 garlic cloves, minced
  • 2 teaspoons olive oil
  • 4 salmon fillets (4 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • 1. In a small saucepan, bring the grapefruit juice, vinegar, syrup and garlic to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Transfer 2 tablespoons to a small bowl; add oil. Set remaining glaze aside.
  • 2. Sprinkle salmon with salt and pepper; place skin side down on grill rack. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4-6 in. from the heat for 10-12 minutes or until fish flakes easily with a fork, basting occasionally with maple-oil mixture. Drizzle with reserved glaze. Yield: 4 servings.

Nutritional Facts

1 each: 266 calories, 15g fat (3g saturated fat), 67mg cholesterol, 218mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 meat, 1/2 fruit.

Reviews for Maple Glazed Salmon

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MY REVIEW
I_Fortuna User ID: 8342880 245597
Reviewed Mar. 17, 2016

"This is the only way I love salmon anymore. I was spoiled by Gaucho grill in California that serves their salmon with a sweet glaze. LOL : )"

MY REVIEW
readerboehm User ID: 6544934 232212
Reviewed Sep. 2, 2015

"Absolutely outstanding. Super easy to make. The glaze is thinner than we expected but any thicker would have been too sweet. We used grapefruit juice... Just remember fish should only cook to internal temperature of 140 degrees."

MY REVIEW
kdots14 User ID: 7453023 118842
Reviewed Oct. 21, 2013

"This was delicious! I didn't have any grapefruit juice on hand, so I substituted orange juice as other reviewers did. Really good, will make again!"

MY REVIEW
Cor2416 User ID: 6334804 118838
Reviewed Nov. 9, 2011

"My whole family loved this! We have medical restrictions on grapfruit, so I substituted orange juice and it was SO good! My 4 and 6 year old LOVED it!"

MY REVIEW
Belinda9652 User ID: 1458437 55410
Reviewed Mar. 3, 2011

"My family and company love this recipe."

MY REVIEW
Luvs2Bake411 User ID: 4033086 135993
Reviewed May. 24, 2010

"My favorite salmon recipe is super easy.  I mix equal parts balsamic vinegar, brown sugar and maple syrup in a resealable bag and add salmon filets to marinate for about 10 minutes.  Then  grill or broil until flaky.  Super simple and tastes great.  "

MY REVIEW
CDoehrmann User ID: 1822476 55404
Reviewed May. 24, 2010

"YUCK! Boring and flavorless!"

MY REVIEW
cheeriogirl User ID: 2355136 148468
Reviewed Apr. 2, 2010

"My husband and I both loved this recipe--will definitely make again."

MY REVIEW
myz28 User ID: 2250849 85145
Reviewed Sep. 16, 2009

"This recipe sounds great but, what else can i use in place of the grapefruit juice ? i can not have it cause of the medicine i take for cholesterol"

MY REVIEW
Carol Bishop User ID: 660921 141963
Reviewed Jun. 18, 2009

"I used extra maple syrup and it tasted great. Will make again. Carol"

MY REVIEW
mcdan_jckkk User ID: 3259271 59328
Reviewed Jun. 14, 2009

"My husband and I made this for dinner and we LOVED it...I will def be making this again."

MY REVIEW
staceyj User ID: 2966782 59374
Reviewed Jun. 5, 2008

"Sauce is very tart! Not much maple flavor at all. Not sure if I will make again."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.