Maple Glazed Ribs Recipe
Maple Glazed Ribs Recipe photo by Taste of Home

Maple Glazed Ribs Recipe

Publisher Photo
I love maple syrup and so does my family, so I gave this recipe a try. It's well worth the effort! I make these ribs often, and I never have leftovers. With two teenage boys who like to eat, this main dish is a real winner. -Linda Kobeluck, Ardrossan, Alberta
TOTAL TIME: Prep: 30 min. Bake: 1 hour 50 min.
MAKES:6 servings
TOTAL TIME: Prep: 30 min. Bake: 1 hour 50 min.
MAKES: 6 servings

Ingredients

  • 3 pounds pork spareribs, cut into serving-size pieces
  • 1 cup maple syrup
  • 3 tablespoons orange juice concentrate
  • 3 tablespoons ketchup
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon curry powder
  • 1 garlic clove, minced
  • 2 green onions, minced
  • 1 tablespoon sesame seeds, toasted

Nutritional Facts

1 serving (1 each) equals 600 calories, 33 g fat (12 g saturated fat), 128 mg cholesterol, 599 mg sodium, 43 g carbohydrate, 1 g fiber, 32 g protein.

Directions

  1. Preheat oven to 350°. Place ribs, meaty side up, on a rack in a greased 13x9-in. baking pan. Cover pan tightly with foil. Bake 1-1/4 hours.
  2. Meanwhile, combine the next nine ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer 15 minutes, stirring occasionally.
  3. Drain ribs; remove rack and return ribs to pan. Cover with sauce. Bake, uncovered, 35 minutes or until meat is tender, basting occasionally. Sprinkle with sesame seeds just before serving. Yield: 6 servings.
Originally published as Maple-Glazed Ribs in Taste of Home August/September 1995, p25

Nutritional Facts

1 serving (1 each) equals 600 calories, 33 g fat (12 g saturated fat), 128 mg cholesterol, 599 mg sodium, 43 g carbohydrate, 1 g fiber, 32 g protein.

Reviews for Maple Glazed Ribs

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 17, 2013

Sooooooo good!

MY REVIEW
Reviewed May. 2, 2013

I fixed the ribs in the crockpot and they were tasty! I fixed the sauce as directed then poured over the raw ribs. I have an older crockpot so cooked on low for 5 hours. Will definitely make again and when time allows will fix in the oven.

MY REVIEW
Reviewed Jun. 8, 2011

Excellent!!!!! Have made several times!!!!

MY REVIEW
Reviewed Apr. 2, 2009

I have made these multiple times...they are wonderful, everyone requests them over and over....NEVER LEFTOVERS!!!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT