Maple Glazed Ribs Recipe
Maple Glazed Ribs Recipe photo by Taste of Home

Maple Glazed Ribs Recipe

Publisher Photo
I love maple syrup and so does my family, so I gave this recipe a try. It's well worth the effort! I make these ribs often, and I never have leftovers. With two teenage boys who like to eat, this main dish is a real winner. -Linda Kobeluck, Ardrossan, Alberta
TOTAL TIME: Prep: 30 min. Bake: 1 hour 50 min.
MAKES:6 servings
TOTAL TIME: Prep: 30 min. Bake: 1 hour 50 min.
MAKES: 6 servings

Ingredients

  • 3 pounds pork spareribs, cut into serving-size pieces
  • 1 cup maple syrup
  • 3 tablespoons orange juice concentrate
  • 3 tablespoons ketchup
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon curry powder
  • 1 garlic clove, minced
  • 2 green onions, minced
  • 1 tablespoon sesame seeds, toasted

Nutritional Facts

1 serving (1 each) equals 600 calories, 33 g fat (12 g saturated fat), 128 mg cholesterol, 599 mg sodium, 43 g carbohydrate, 1 g fiber, 32 g protein.

Directions

  1. Preheat oven to 350°. Place ribs, meaty side up, on a rack in a greased 13x9-in. baking pan. Cover pan tightly with foil. Bake 1-1/4 hours.
  2. Meanwhile, combine the next nine ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer 15 minutes, stirring occasionally.
  3. Drain ribs; remove rack and return ribs to pan. Cover with sauce. Bake, uncovered, 35 minutes or until meat is tender, basting occasionally. Sprinkle with sesame seeds just before serving. Yield: 6 servings.
Originally published as Maple-Glazed Ribs in Taste of Home August/September 1995, p25

Nutritional Facts

1 serving (1 each) equals 600 calories, 33 g fat (12 g saturated fat), 128 mg cholesterol, 599 mg sodium, 43 g carbohydrate, 1 g fiber, 32 g protein.

Reviews for Maple Glazed Ribs

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 17, 2013

"Sooooooo good!"

MY REVIEW
Reviewed May. 2, 2013

"I fixed the ribs in the crockpot and they were tasty! I fixed the sauce as directed then poured over the raw ribs. I have an older crockpot so cooked on low for 5 hours. Will definitely make again and when time allows will fix in the oven."

MY REVIEW
Reviewed Jun. 8, 2011

"Excellent!!!!! Have made several times!!!!"

MY REVIEW
Reviewed Apr. 2, 2009

"I have made these multiple times...they are wonderful, everyone requests them over and over....NEVER LEFTOVERS!!!"

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