Maple-Glazed Ribs

Name: Maple-Glazed Ribs
Prep time: 30 min
Cook time: 1 h 45 min
Total time: 2 h 15 min
Yield: 6 servings.
Ingredients: 3 pounds pork spareribs, cut into serving-size pieces; 1 cup maple syrup; 3 tablespoons orange juice concentrate; 3 tablespoons ketchup; 2 tablespoons soy sauce; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; 1 teaspoon curry powder; 1 garlic clove, minced; 2 green onions, minced; 1 tablespoon sesame seeds, toasted

TOTAL TIME: Prep: 30 min. Bake: 1-3/4 hours YIELD: 6 servings.

I love maple syrup and so does my family, so I gave this recipe a try. It's well worth the effort! I make these ribs often, and I never have leftovers. With two teenage boys who like to eat, this main dish is a real winner. -Linda Kobeluck, Ardrossan, Alberta

Ingredients

3 pounds pork spareribs, cut into serving-size pieces
1 cup maple syrup
3 tablespoons orange juice concentrate
3 tablespoons ketchup
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon curry powder
1 garlic clove, minced
2 green onions, minced
1 tablespoon sesame seeds, toasted

Directions

1. Preheat oven to 350°. Place ribs, meaty side up, on a rack in a greased 13x9-in. baking pan. Cover pan tightly with foil. Bake 1-1/4 hours.
2. Meanwhile, combine the next nine ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer 15 minutes, stirring occasionally.
3. Drain ribs; remove rack and return ribs to pan. Cover with sauce. Bake, uncovered, 30 minutes or until meat is tender, basting occasionally. Sprinkle with sesame seeds just before serving.

Nutrition Facts

1 each: 598 calories, 33g fat (12g saturated fat), 128mg cholesterol, 601mg sodium, 43g carbohydrate (37g sugars, 1g fiber), 32g protein.

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