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Maple Glazed Ribs

 Maple Glazed Ribs
I love maple syrup and so does my family, so I gave this recipe a try. It's well worth the effort! I make these ribs often, and I never have leftovers. With two teenage boys who like to eat, this main dish is a real winner. -Linda Kobeluck, Ardrossan, Alberta
6 ServingsPrep: 30 min. Bake: 1 hour 50 min.


  • 3 pounds pork spareribs, cut into serving-size pieces
  • 1 cup maple syrup
  • 3 tablespoons orange juice concentrate
  • 3 tablespoons ketchup
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon curry powder
  • 1 garlic clove, minced
  • 2 green onions, minced
  • 1 tablespoon sesame seeds, toasted


  • Preheat oven to 350°. Place ribs, meaty side up, on a rack in a
  • greased 13x9-in. baking pan. Cover pan tightly with foil. Bake 1-1/4
  • hours.
  • Meanwhile, combine the next nine ingredients in a saucepan. Bring to
  • a boil over medium heat. Reduce heat; simmer 15 minutes, stirring
  • occasionally.
  • Drain ribs; remove rack and return ribs to pan. Cover with sauce.
  • Bake, uncovered, 35 minutes or until meat is tender, basting
  • occasionally. Sprinkle with sesame seeds just before serving. Yield:
  • 6 servings.

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Maple Glazed Ribs (continued)

Nutritional Facts: 1 serving (1 each) equals 600 calories, 33 g fat (12 g saturated fat), 128 mg cholesterol, 599 mg sodium, 43 g carbohydrate, 1 g fiber, 32 g protein.