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Maple-Glazed Ribs Recipe
Maple-Glazed Ribs Recipe photo by Taste of Home
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Maple-Glazed Ribs Recipe

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4.5 5 13
Publisher Photo
I love maple syrup and so does my family, so I gave this recipe a try. It's well worth the effort! I make these ribs often, and I never have leftovers. With two teenage boys who like to eat, this main dish is a real winner. -Linda Kobeluck, Ardrossan, Alberta
TOTAL TIME: Prep: 30 min. Bake: 1-3/4 hours
MAKES:6 servings
TOTAL TIME: Prep: 30 min. Bake: 1-3/4 hours
MAKES: 6 servings

Ingredients

  • 3 pounds pork spareribs, cut into serving-size pieces
  • 1 cup maple syrup
  • 3 tablespoons orange juice concentrate
  • 3 tablespoons ketchup
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon curry powder
  • 1 garlic clove, minced
  • 2 green onions, minced
  • 1 tablespoon sesame seeds, toasted

Nutritional Facts

1 each: 598 calories, 33g fat (12g saturated fat), 128mg cholesterol, 601mg sodium, 43g carbohydrate (37g sugars, 1g fiber), 32g protein .

Directions

  1. Preheat oven to 350°. Place ribs, meaty side up, on a rack in a greased 13x9-in. baking pan. Cover pan tightly with foil. Bake 1-1/4 hours.
  2. Meanwhile, combine the next nine ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer 15 minutes, stirring occasionally.
  3. Drain ribs; remove rack and return ribs to pan. Cover with sauce. Bake, uncovered, 30 minutes or until meat is tender, basting occasionally. Sprinkle with sesame seeds just before serving. Yield: 6 servings.
Originally published as Maple-Glazed Ribs in Taste of Home August/September 1995, p25


Reviews for Maple-Glazed Ribs

AVERAGE RATING
(13)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
carolineelmore1 User ID: 8888928 250131
Reviewed Jul. 5, 2016

"Fantastic!"

MY REVIEW
wintermom9597@yahoo.com User ID: 193450 3080
Reviewed Dec. 17, 2013

"Sooooooo good!"

MY REVIEW
ChefV User ID: 50456 3077
Reviewed May. 2, 2013

"I fixed the ribs in the crockpot and they were tasty! I fixed the sauce as directed then poured over the raw ribs. I have an older crockpot so cooked on low for 5 hours. Will definitely make again and when time allows will fix in the oven."

MY REVIEW
longears@lakeland.ws User ID: 1735029 3051
Reviewed Jun. 8, 2011

"Excellent!!!!! Have made several times!!!!"

MY REVIEW
TDL363 User ID: 1280138 3998
Reviewed Apr. 2, 2009

"I have made these multiple times...they are wonderful, everyone requests them over and over....NEVER LEFTOVERS!!!"

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