Maple-Glazed Pork Chops
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
Everyone cleaned their plates when my mother made these succulent, tangy-sweet pork chops when I was growing up. Now I get the same results when I serve them to my family alongside applesauce and au gratin potatoes. —Cheryl Miller, Fort Collins, Colorado
Ingredients
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1/2 cup all-purpose flour
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Salt and pepper to taste
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4 bone-in pork loin chops (7 ounces each)
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2 tablespoons butter
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1/4 cup cider vinegar
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1/3 cup maple syrup
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1 tablespoon cornstarch
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3 tablespoons water
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2/3 cup packed brown sugar
Directions
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1.
In a large shallow dish, combine the flour, salt and pepper. Add pork chops and turn to coat. In a large ovenproof skillet, cook chops in butter over medium heat until a thermometer reads 145°, 4-5 minutes on each side. Remove and keep warm.
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2.
Meanwhile, in the same skillet, bring the vinegar to a boil. Reduce heat; add maple syrup. Cover and cook for 10 minutes. Combine cornstarch and water until smooth; gradually add to maple mixture. Bring to a boil; cook and stir until thickened, about 2 minutes.
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3.
Place chops on a broiler pan; sprinkle with brown sugar. Broil 4 in. from the heat until sugar is melted, 1-2 minutes. Drizzle with maple glaze.
Nutrition Facts
Nutrition Facts: 1 pork chop equals 530 calories, 14 g fat (7 g saturated fat), 101 mg cholesterol, 121 mg sodium, 68 g carbohydrate, trace fiber, 32 g protein.
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