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Maple Glazed Pork Chops

 Maple Glazed Pork Chops
Everyone cleaned their plates when my mother made these succulent tangy sweet pork chops when I was growing up. Now, I get the same results when I serve them to my family alongside applesauce and au gratin potatoes.
4 ServingsPrep/Total Time: 25 min.


  • 1/2 cup all-purpose flour
  • Salt and pepper to taste
  • 4 bone-in pork loin chops (7 ounces each)
  • 2 tablespoons butter
  • 1/4 cup cider vinegar
  • 1/3 cup maple syrup
  • 1 tablespoon cornstarch
  • 3 tablespoons water
  • 2/3 cup packed brown sugar


  • In a large resealable plastic bag, combine the flour, salt and
  • pepper. Add pork chops and shake to coat. In a large skillet, cook
  • chops in butter over medium heat for 4-5 minutes on each side or
  • until a thermometer reads 145°. Remove and keep warm.
  • Meanwhile, in the same skillet, bring the vinegar to a boil. Reduce
  • heat; add maple syrup. Cover and cook for 10 minutes. Combine
  • cornstarch and water until smooth; gradually add to maple mixture.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Place chops on a broiler pan; sprinkle with brown sugar. Broil 4 in.
  • from the heat for 1-2 minutes or until sugar is melted. Drizzle with
  • maple glaze. Yield: 4 servings.
Nutritional Facts: 1 pork chop equals 530 calories,

2 of 2

Maple Glazed Pork Chops (continued)

Nutritional Facts: 14 g fat (7 g saturated fat), 101 mg cholesterol, 121 mg sodium, 68 g carbohydrate, trace fiber, 32 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer