Maple-Glazed Ham Recipe
Maple-Glazed Ham Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
I cook this ham for Christmas and for Easter, but my husband thinks that twice a year is not enough. If it were up to him, we'd eat this every day! When I have larger hams, I double the glaze. If any glaze is left, we use it on pancakes the next day. —Jeanie Beasley, Tupelo, Mississippi
MAKES:
15 servings
TOTAL TIME:
Prep: 10 min. Cook: 1-3/4 hours
MAKES:
15 servings
TOTAL TIME:
Prep: 10 min. Cook: 1-3/4 hours

Ingredients

  • 1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds)
  • GLAZE:
  • 1/2 cup packed brown sugar
  • 1/2 cup maple syrup
  • 2 tablespoons prepared mustard
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Directions

Preheat oven to 300°. Place ham on a rack in a shallow roasting pan. Cover and bake 1-1/2 to 2 hours or until a thermometer reads 130°.
Meanwhile, in a large saucepan, combine glaze ingredients. Bring to a boil; cook and stir 2-3 minutes or until slightly thickened.
Remove ham from oven. Pour glaze over ham. Bake ham, uncovered, 15-30 minutes longer or until a thermometer reads 140°. Yield: 15 servings.
Originally published as Maple-Glazed Ham in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p138

  • 1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds)
  • GLAZE:
  • 1/2 cup packed brown sugar
  • 1/2 cup maple syrup
  • 2 tablespoons prepared mustard
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  1. Preheat oven to 300°. Place ham on a rack in a shallow roasting pan. Cover and bake 1-1/2 to 2 hours or until a thermometer reads 130°.
  2. Meanwhile, in a large saucepan, combine glaze ingredients. Bring to a boil; cook and stir 2-3 minutes or until slightly thickened.
  3. Remove ham from oven. Pour glaze over ham. Bake ham, uncovered, 15-30 minutes longer or until a thermometer reads 140°. Yield: 15 servings.
Originally published as Maple-Glazed Ham in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p138

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