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Maple-Glazed Fruit Rings

 Maple-Glazed Fruit Rings
This recipe pleasantly proves that fruit doesn't just taste great cold. The pineapple and oranges topped with a sweet glaze will warm you up on winter mornings. Or use the glaze to top vanilla ice cream or pound cake slices and serve as a dessert.
4 ServingsPrep/Total Time: 10 min.


  • 2 cans (8 ounces each) pineapple slices, drained
  • 1 medium navel orange, peeled and sliced
  • 1/4 cup maple syrup
  • 2 tablespoons orange marmalade
  • 1/4 teaspoon McCormick® Pure Vanilla Extract


  • Place pineapple and orange slices on a broiler pan. Combine the maple
  • syrup, marmalade and vanilla; brush over fruit. Broil 4 in. from the
  • heat for 4-5 minutes or until sauce is bubbly. Serve warm. Yield: 4
  • servings.
Nutritional Facts: 1 serving (1/2 cup) equals 124 calories, trace fat (trace saturated fat), 0 cholesterol, 13 mg sodium, 32 g carbohydrate, 1 g fiber, trace protein.