Maple-Glazed Cinnamon Chip Bars
TOTAL TIME: Prep: 20 min. Bake: 20 min.
YIELD: 2 dozen.
When I make these, the kitchen smells like Christmas. Cinnamon chips add fabulous flavor to the bars, and the maple glaze fancies them up a bit. —Lyndi Pilch, Springfield, Missouri
Ingredients
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1 cup butter, softened
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2 cups packed brown sugar
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2 large eggs, room temperature
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2 teaspoons vanilla extract
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2-2/3 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon salt
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3/4 cup cinnamon baking chips
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1 tablespoon cinnamon sugar
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GLAZE:
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1/2 cup confectioners' sugar
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3 tablespoons maple syrup
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1/2 teaspoon vanilla extract
Directions
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1.
Preheat oven to 350°. In a large bowl, cream butter and brown sugar until well blended. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture. Stir in cinnamon chips. Spread into a greased 13x9-in. baking pan. Sprinkle with cinnamon sugar.
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2.
Bake until golden brown and a toothpick inserted in center comes out clean, 20-25 minutes. Cool completely in pan on a wire rack.
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3.
In a small bowl, mix all glaze ingredients until smooth; drizzle over top. Cut into bars. Store in an airtight container.
Nutrition Facts
1 bar: 254 calories, 10g fat (6g saturated fat), 36mg cholesterol, 228mg sodium, 38g carbohydrate (27g sugars, 0 fiber), 3g protein.
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