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Maple-Glazed Cinnamon Chip Bars

 Maple-Glazed Cinnamon Chip Bars
Cinnamon chips and a maple glaze add fabulous flavor. When I make these, the kitchen smells like Christmas. The glaze fancies them up a bit. —Lyndi Pilch, Springfield, Missouri
24 ServingsPrep: 20 min. Bake: 20 min.


  • 1 cup butter, softened
  • 2 cups packed brown sugar
  • 2 eggs
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 2-2/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup cinnamon baking chips
  • 1 tablespoon cinnamon-sugar
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 3 tablespoons maple syrup
  • 1/2 teaspoon McCormick® Pure Vanilla Extract


  • Preheat oven to 350°. In a large bowl, cream butter and brown
  • sugar until well blended. Beat in eggs and vanilla. In another bowl,
  • mix flour, baking powder and salt; gradually beat into creamed
  • mixture. Stir in cinnamon chips.
  • Spread into a greased 13x9-in. baking pan. Sprinkle with
  • cinnamon-sugar. Bake 20-25 minutes or until golden brown and a
  • toothpick inserted in center comes out clean. Cool completely in pan

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Maple-Glazed Cinnamon Chip Bars (continued)

Directions (continued)

  • on a wire rack.
  • In a small bowl, mix all glaze ingredients until smooth; drizzle over
  • top. Cut into bars. Store in an airtight container. Yield: 2 dozen.