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Maple-Glazed Cinnamon Chip Bars Recipe

Maple-Glazed Cinnamon Chip Bars Recipe

Cinnamon chips and a maple glaze add fabulous flavor. When I make these, the kitchen smells like Christmas. The glaze fancies them up a bit. —Lyndi Pilch, Springfield, Missouri
TOTAL TIME: Prep: 20 min. Bake: 20 min. YIELD:24 servings


  • 1 cup butter, softened
  • 2 cups packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2-2/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup cinnamon baking chips
  • 1 tablespoon cinnamon-sugar
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 3 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract


  • 1. Preheat oven to 350°. In a large bowl, cream butter and brown sugar until well blended. Beat in eggs and vanilla. In another bowl, mix flour, baking powder and salt; gradually beat into creamed mixture. Stir in cinnamon chips.
  • 2. Spread into a greased 13x9-in. baking pan. Sprinkle with cinnamon-sugar. Bake 20-25 minutes or until golden brown and a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
  • 3. In a small bowl, mix all glaze ingredients until smooth; drizzle over top. Cut into bars. Store in an airtight container. Yield: 2 dozen.

Reviews for Maple-Glazed Cinnamon Chip Bars

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Reviewed May. 12, 2015

"Excellent! I had a really hard time finding cinnamon chips. I was glad I finally found them. These were delicious!"

Reviewed Jun. 10, 2013

"I handed this recipe to my 10 year old and told him to make it. I assume he made it exactly as written. They were SOOOOOO good! They are like a cross between coffee cake and cookie bars. Cinnamon chips can be hard to find. When I went to Minnesota on vacation, I bought 8 bags at Cub Foods!"

Reviewed Apr. 5, 2013

"These straight out of the oven are 5 star. The next day, they were only 4 star. But the smell when I opened the can the next morning was divine."

Reviewed Feb. 17, 2013

"Completely delicious! My family & guests loved these - great recipe! :)"

Reviewed Nov. 9, 2012

"<p>This almost tasted like a coffee cake with a maple glaze on it. It was sooo good! I think this may become a commonly used recipe in my house!</p>"

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