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Maple-Glazed Chicken Roll-Ups

 Maple-Glazed Chicken Roll-Ups
Packaged stuffing makes short work of this flavorful and filling chicken dish drizzled with maple syrup and a hint of orange. Shared by caterer Juli Luciano of Endicott, New York, she testifies: “This is the meal that reeled in my husband! It’s definitely special.“
2 ServingsPrep: 20 min. Bake: 30 min.


  • 1/4 cup orange juice
  • 1/4 cup maple syrup
  • 2 tablespoons reduced-sodium soy sauce
  • 1 garlic clove, minced
  • 1/2 teaspoon minced fresh parsley
  • 1 cup stuffing mix
  • 2 boneless skinless chicken breast halves (5 ounces each)


  • For glaze, in a saucepan, combine the orange juice, syrup, soy sauce,
  • garlic and parsley. Bring to a boil; cook for 10 minutes or until
  • liquid is reduced by half. Meanwhile, prepare stuffing mix according
  • to package directions.
  • Flatten chicken to 1/4-in. thickness. Place 2 tablespoons of stuffing
  • in the center of each chicken breast half. Fold long sides over
  • stuffing; fold ends over and secure with a toothpick. Place the
  • remaining stuffing in an ungreased baking dish; top with chicken
  • roll-ups, seam side down. Set aside 1 tablespoon glaze; pour
  • remaining glaze over chicken.
  • Bake, uncovered, at 375° for 30 minutes or until chicken juices
  • run clear. Drizzle reserved glaze over roll-ups before serving.
  • Yield: 2 servings.
Nutritional Facts: 1 chicken breast half with 1/3 cup additional stuffing equals 398 calories,

2 of 2

Maple-Glazed Chicken Roll-Ups (continued)

Nutritional Facts: 12 g fat (4 g saturated fat), 94 mg cholesterol, 1,251 mg sodium, 37 g carbohydrate, 1 g fiber, 33 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.