Maple Glazed Carrots Recipe
Maple Glazed Carrots Recipe photo by Taste of Home

Maple Glazed Carrots Recipe

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I like to make this side dish when I want to add some color to my meal. The touch of maple syrup is a nice surprise and so compatible with the carrot flavor. The crunch of pecans adds a special touch. -Sharon Bickett, Chester, South Carolina
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 1-1/2 cups baby carrots or sliced carrots
  • 1/2 cup water
  • 1 tablespoon butter
  • 2 tablespoons maple syrup
  • 1/4 cup chopped pecans

Nutritional Facts

1 serving (3/4 cup) equals 245 calories, 16 g fat (4 g saturated fat), 15 mg cholesterol, 105 mg sodium, 25 g carbohydrate, 3 g fiber, 2 g protein.


  1. In a small saucepan, bring carrots and water to a boil. Reduce heat; cover and cook for 10 minutes or until tender. Drain. Stir in the butter, syrup and pecans until the butter is melted. Yield: 2 servings.
Originally published as Maple-Glazed Carrots in Reminisce November/December 2000, p50

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Reviewed Feb. 26, 2011

"It was very good, I substituted brown suger for the maple syrup."

Reviewed Jul. 27, 2010

"Family loved them. Quick to make."

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