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Maple-Glazed Apple Pie Recipe

Maple-Glazed Apple Pie Recipe

Even though we've lived in Florida for 3 years, I still feel like a "Vermonter". My parents send us a bushel of Vermont apples each fall, and we try to visit in the spring to do some sugaring. People always seem to love this pie.
TOTAL TIME: Prep: 25 min. Bake: 55 min. YIELD:8 servings


  • Pastry for double-crust pie (9 inches)
  • 6 cups thinly sliced peeled apples, divided
  • 1/2 cup sugar
  • 1/4 cup packed brown sugar
  • 1/2 cup crushed gingersnaps
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts or pecans
  • 1/4 cup butter, melted
  • 1/4 cup maple syrup


  • 1. Line a 9-in. pie pan with the bottom crust. Place half of the apples in the crust; set aside.
  • 2. In a bowl, combine sugars, gingersnaps, cinnamon, nuts and butter; sprinkle half over apples in crust. Top with remaining apples and sugar mixture. Roll out remaining pastry to fit top of pie. Cut a few slits in the top and place over apples; seal. Cover loosely with foil and bake at 375° for 35 minutes.
  • 3. Meanwhile, bring syrup to a gentle boil in a small saucepan. Remove pie from oven; remove foil and brush hot syrup over pie and into vents. Return pie to oven and bake, uncovered, 20 minutes longer. Serve warm. Yield: 8 servings.

Nutritional Facts

1 piece: 525 calories, 25g fat (10g saturated fat), 25mg cholesterol, 325mg sodium, 73g carbohydrate (41g sugars, 2g fiber), 5g protein.

Reviews for Maple-Glazed Apple Pie

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solar0209 User ID: 3255068 201663
Reviewed Sep. 10, 2011

"I've made this for my husband's grandfather several times - made him declare me a "professional pie maker" (and it was the first time I'd ever made a pie!). :)"

jbug827 User ID: 1013132 42023
Reviewed Oct. 8, 2010

"Our favorite way to enjoy apple pie. Absolutely delicious and very pretty presentation as well."

jakecarew User ID: 1594002 40021
Reviewed Oct. 5, 2009

"BEST apple pie recipe I've ever had! I normally have one piece just to see how my pie turned out and then leave the rest for the family. Well, I have to fight myself to let the kids and hubby have more than one piece of this!"

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