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Maple-Glazed Apple Pie

 Maple-Glazed Apple Pie
Even though we've lived in Florida for 3 years, I still feel like a "Vermonter". My parents send us a bushel of Vermont apples each fall, and we try to visit in the spring to do some sugaring. People always seem to love this pie.
8 ServingsPrep: 25 min. Bake: 55 min.

Ingredients

  • Pastry for double-crust pie (9 inches)
  • 6 cups thinly sliced peeled apples, divided
  • 1/2 cup sugar
  • 1/4 cup packed brown sugar
  • 1/2 cup crushed gingersnaps
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts or pecans
  • 1/4 cup butter, melted
  • 1/4 cup maple syrup

Directions

  • Line a 9-in. pie pan with the bottom crust. Place half of the apples
  • in the crust; set aside.
  • In a bowl, combine sugars, gingersnaps, cinnamon, nuts and butter;
  • sprinkle half over apples in crust. Top with remaining apples and
  • sugar mixture. Roll out remaining pastry to fit top of pie. Cut a
  • few slits in the top and place over apples; seal. Cover loosely with
  • foil and bake at 375° for 35 minutes.
  • Meanwhile, bring syrup to a gentle boil in a small saucepan. Remove
  • pie from oven; remove foil and brush hot syrup over pie and into
  • vents. Return pie to oven and bake, uncovered, 20 minutes longer.
  • Serve warm. Yield: 8 servings.
Nutritional Facts: 1 serving (1 piece) equals 525 calories,

2 of 2

Maple-Glazed Apple Pie (continued)

Nutritional Facts: 25 g fat (10 g saturated fat), 25 mg cholesterol, 325 mg sodium, 73 g carbohydrate, 2 g fiber, 5 g protein.