Maple-Glazed Acorn Squash Recipe
Maple-Glazed Acorn Squash Recipe photo by Taste of Home

Maple-Glazed Acorn Squash Recipe

Publisher Photo
With a maple syrup and brown sugar glaze, this squash becomes pleasantly sweet. This is comfort food—easy to prepare and a tasty pairing with a pork entree. —Nancy Mueller, Menomonee Falls, Wisconsin
TOTAL TIME: Prep: 10 min. Bake: 55 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Bake: 55 min.
MAKES: 2 servings

Ingredients

  • 1 medium acorn squash, halved
  • 1-1/2 cups water
  • 1/4 cup maple syrup
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt

Nutritional Facts

1/2 squash equals 251 calories, trace fat (trace saturated fat), 0 cholesterol, 311 mg sodium, 65 g carbohydrate, 4 g fiber, 2 g protein.

Directions

  1. Preheat oven to 350°. Scoop out and discard seeds from squash. Place cut side down in a 13x9-in. baking dish; add water. Bake, uncovered, at 45 minutes.
  2. Drain water from pan; turn squash cut side up. Combine syrup, brown sugar, cinnamon, ginger and salt; pour into squash halves. Bake, uncovered, 10 minutes or until glaze is heated through. Yield: 2 servings.
Originally published as Maple-Glazed Acorn Squash in Reminisce August/September 2008, p49

Nutritional Facts

1/2 squash equals 251 calories, trace fat (trace saturated fat), 0 cholesterol, 311 mg sodium, 65 g carbohydrate, 4 g fiber, 2 g protein.

Reviews for Maple-Glazed Acorn Squash

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 22, 2013

"Love this , i grate an apple and add along with a pat of butter in eaxh half. Yum!"

MY REVIEW
Reviewed Jun. 5, 2012

"I am eating this now! There are only two of us and we eat small portions, so I halved this. It is so good! The remaing maple syrup-brown Sugar mixture, I poured over a ham steak. Thank you for a delicious supper!"

MY REVIEW
Reviewed Nov. 27, 2011

"These were pretty good. They weren't spectacular but they were good. We used more than one acorn squash and then cut them up into pieces when we were done so that a lot of people could enjoy them."

MY REVIEW
Reviewed Nov. 8, 2011

"Used butternut squash and cooked in microwave for 20 min, then oven for glaze. very good!"

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