Back to Maple-Ginger Glazed Carrots

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Maple-Ginger Glazed Carrots Recipe

Maple-Ginger Glazed Carrots Recipe

I first made this dish for my family and friends one Thanksgiving. Not only are the carrots lovely on the table, they taste terrific, too! —Jeannette Sabo, Lexington Park, Maryland
TOTAL TIME: Prep: 15 min. Cook: 25 min. YIELD:16 servings

Ingredients

  • 4 pounds medium carrots, cut into 1/4-inch slices
  • 1/4 cup water
  • 3 tablespoons butter, divided
  • 1 tablespoon minced fresh gingerroot
  • 1/3 cup maple syrup
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Minced fresh parsley, optional

Directions

  • 1. In a Dutch oven, combine the carrots, water, 2 tablespoons butter and ginger. Cover and cook for 10 minutes. Cook, uncovered, 6-8 minutes longer or until carrots are crisp-tender.
  • 2. Stir in the syrup, vinegar, salt and pepper. Cook for 5-6 minutes, stirring frequently, or until sauce is thickened. Stir in remaining butter. Garnish with parsley if desired. Yield: 16 servings.

Nutritional Facts

3/4 cup: 83 calories, 2g fat (1g saturated fat), 6mg cholesterol, 168mg sodium, 15g carbohydrate (9g sugars, 3g fiber), 1g protein Diabetic Exchanges: 2 vegetable, 0 fat.

Reviews for Maple-Ginger Glazed Carrots

Sort By :
MY REVIEW
Tristym68 250297
Reviewed Jul. 10, 2016

"Great new way to add color to our plate . Family favorite!!"

MY REVIEW
misskelsi 180852
Reviewed Nov. 11, 2014

"I love these! My mom would also add a bit of grated orange peel and toasted almonds. Delicious and a staple during the holidays!"

MY REVIEW
kiltyone 183092
Reviewed Nov. 20, 2012

"A wonderful, healthy addition to our fall dinners and also Spring with fresh lamb and Asparagus. Went well with our Turkey at Thanksgiving meal. Bright and delightful.

Thank you everyone loved it."

Loading Image