Maple French Toast Casserole Recipe
Maple French Toast Casserole Recipe photo by Taste of Home

Maple French Toast Casserole Recipe

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When I first served this to family visiting from California, they all wanted the recipe. I'd never had so many compliments on my cooking before! The recipe was originally from my grandmother, given to me on my wedding day.—Melissa Faye Paxton, Clifton Forge, Virginia
TOTAL TIME: Prep: 15 min. + chilling Bake: 45 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 45 min.
MAKES: 6 servings

Ingredients

  • 7 cups cubed French bread
  • 1/2 cup golden raisins
  • 1 package (3 ounces) cream cheese, softened
  • 1 cup warm heavy whipping cream (70° to 80°)
  • 1/4 cup maple syrup
  • 6 eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • Additional maple syrup

Nutritional Facts

1 serving (1 cup) equals 442 calories, 26 g fat (14 g saturated fat), 283 mg cholesterol, 392 mg sodium, 41 g carbohydrate, 1 g fiber, 12 g protein.

Directions

  1. Place bread in a greased 2-qt. baking dish; press down gently. Sprinkle with raisins. In a small bowl, beat cream cheese until fluffy. Gradually beat in whipping cream and syrup; mix well. Whisk together the eggs, vanilla, cinnamon and salt; add to cream cheese mixture.
  2. Pour evenly over bread; lightly press bread into egg mixture with a spatula. Cover; refrigerate for 8 hours or overnight.
  3. Remove from the refrigerator 30 minutes before baking. Cover and bake at 375° for 25 minutes. Uncover; bake 20-25 minutes longer or until center is set and the top is golden brown. Serve with syrup. Yield: 6 servings.
Originally published as Maple French Toast Casserole in Casserole Cookbook 2001, p258

Nutritional Facts

1 serving (1 cup) equals 442 calories, 26 g fat (14 g saturated fat), 283 mg cholesterol, 392 mg sodium, 41 g carbohydrate, 1 g fiber, 12 g protein.

Reviews for Maple French Toast Casserole

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 24, 2014

Delicious! Even after I lightened it up a bit with whole grain bread and fat free cream cheese. Definately a keeper!

MY REVIEW
Reviewed Dec. 28, 2011

Great recipe. Made this up Christmas Eve for Christmas breakfast and it was a hit. Made a hectic Christmas morning a lot easier.

MY REVIEW
Reviewed Mar. 8, 2011

I served this recipe to six lovely and talented collegiates staying with us last weekend. It went over very well. I also changed the recipe a bit by adding the extra cream cheese and next time I think I would also increase the liquid just a bit. Other than that, I found it very tasty and will add this to my "company for breakfast" recipes!!!!

MY REVIEW
Reviewed Jan. 24, 2011

This is very good. Mixes up quickly, smells wonderful and was enjoyed by all when I took it into the office. It's a keeper!

MY REVIEW
Reviewed Oct. 19, 2010

AWESOME!!! The Best ever!! Served it to company and they ALL loved it! Said it tasted just like their Mother's!!

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