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Maple French Toast Bake

13 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. + chilling Bake: 50 min.

Makes

8 servings

Updated: May. 21, 2022
This yummy French toast casserole is a breeze to whip up the night before a busy morning. My family loves the richness it gets from cream cheese and maple syrup. —Cindy Steffen, Cedarburg, Wisconsin
Maple French Toast Bake
Maple French Toast Bake Recipe photo by Taste of Home
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Ingredients

  • 12 slices bread, cubed
  • 1 package (8 ounces) cream cheese, cubed
  • 8 large eggs
  • 1 cup 2% milk
  • 1/2 cup maple syrup
  • Additional maple syrup

Directions

  1. Arrange half of the bread cubes in a greased shallow 2-qt. baking dish. Top with cream cheese and remaining bread. In a large bowl, whisk the eggs, milk and syrup; pour over bread. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking.
  2. Cover and bake at 350° for 30 minutes. Uncover; bake 20-25 minutes longer or until golden brown. Serve with additional syrup.

Nutrition Facts

1 serving: 372 calories, 17g fat (8g saturated fat), 218mg cholesterol, 464mg sodium, 42g carbohydrate (17g sugars, 1g fiber), 14g protein.