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Maple French Toast Bake Recipe
Maple French Toast Bake Recipe photo by Taste of Home

Maple French Toast Bake Recipe

Read Reviews (15)
4.43 15
Publisher Photo
"This yummy French toast casserole is a breeze to whip up the night before a busy morning," assures Cindy Steffen of Cedarburg, Wisconsin. "My family loves the richness it gets from cream cheese and maple syrup."
TOTAL TIME: Prep: 15 min. + chilling Bake: 50 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 50 min.
MAKES: 8 servings

Ingredients

  • 12 slices bread, cubed
  • 1 package (8 ounces) cream cheese, cubed
  • 8 eggs
  • 1 cup milk
  • 1/2 cup maple syrup
  • Additional maple syrup

Directions

  1. Arrange half of the bread cubes in a greased shallow 2-qt. baking dish. Top with cream cheese and remaining bread. In a large bowl, whisk the eggs, milk and syrup; pour over bread. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking.
  2. Cover and bake at 350° for 30 minutes. Uncover; bake 20-25 minutes longer or until golden brown. Serve with additional syrup. Yield: 8 servings.
Originally published as Maple French Toast Bake in Quick Cooking January/February 2001, p38

Enjoy this recipe with a sparkling wine.

Reviews for Maple French Toast Bake(15)

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Mar. 20, 2013

is any one a kid here too??????????????????????????????????????????????????????????????????????????????????????????????(looks good i think I'll try it for church!)

MY REVIEW
Reviewed Dec. 1, 2011

My family loves this and whenever I have overnight guests I make it and they love it too! I always use cinnamon bread.

MY REVIEW
Reviewed Jan. 16, 2011

I use cinnamon swirl bread and my family loves it. Whenever I serve it, people ask for the recipe. Definitely a hit with us!

MY REVIEW
Reviewed Nov. 18, 2010

This recipe was ok when I made it according to the directions, but excellent when I beat the cream cheese and added sugar to it. I just dropped spoonfulls of the sweetened cream cheese and it made a huge difference. I also added some cinnamon to the egg mixture. The family loves it!

MY REVIEW
Reviewed Sep. 28, 2010

Not a hit in our house.

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